COCONUT CREAM CHEESE RECIPES

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DECADENT CREAM CHEESE COCONUT PIE RECIPE - FOOD.COM



Decadent Cream Cheese Coconut Pie Recipe - Food.com image

Make and share this Decadent Cream Cheese Coconut Pie recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

1 keebler graham cracker crust (can use the shortbread one if you prefer)
1/2 cup powdered sugar
1 cup Cool Whip
4 ounces cream cheese (softened)
3 -5 drops coconut extract
1 (3 1/2 ounce) box jello instant coconut cream pudding mix
1 cup 2% low-fat milk
3/4 cup half-and-half cream
2 -3 drops coconut extract
1/3 cup shredded coconut
1 (8 ounce) container extra Cool Whip
3 -5 drops coconut extract

Steps:

  • Place powdered sugar, cool whip, cream cheese and extract in mixing bowl and beat until smooth and creamy. Spread in pie shell, covering sides as well as the bottom.
  • Beat until well blended and then pour on top of cream cheese layer. Sit aside to firm up.
  • Spread coconut on cookie sheet and toast lightly in oven (watch carefully and stir if necessary) – let cool.
  • Mix extract into cool whip. Layer over pie filling. Add toasted coconut to top. Refrigerate and enjoy a most decadent dessert.

Nutrition Facts : Calories 620, FatContent 37, SaturatedFatContent 23.1, CholesterolContent 35.2, SodiumContent 511, CarbohydrateContent 67.8, FiberContent 1.5, SugarContent 51.6, ProteinContent 6.3

COCONUT-CREAM CHEESE PIE - MY FOOD AND FAMILY RECIPES



Coconut-Cream Cheese Pie - My Food and Family Recipes image

Take only 15 minutes to make a luscious Coconut-Cream Cheese Pie. The only challenge? Waiting for your Coconut-Cream Cheese Pie to come out of the fridge.

Provided by My Food and Family

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 3 hours 25 minutes

Yield 12 servings

Number Of Ingredients 8

48 vanilla wafers, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups plus 1 Tbsp. cold milk, divided
2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 Tbsp. sugar

Steps:

  • Heat oven to 350ºF.
  • Combine wafer crumbs, butter and 1/4 cup coconut; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.
  • Microwave cream cheese in microwaveable bowl on HIGH 10 sec. or just until softened; stir until creamy. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Add half the cream cheese; mix well. Stir in 3/4 cup of the remaining coconut and 1 cup COOL WHIP. Pour into crust.
  • Add sugar and remaining milk to remaining cream cheese; mix well. Stir in remaining COOL WHIP; spread over pie. Refrigerate 3 hours. Meanwhile, toast remaining coconut.
  • Sprinkle toasted coconut over pie just before serving.

Nutrition Facts : Calories 310, FatContent 18 g, SaturatedFatContent 11 g, TransFatContent 0 g, CholesterolContent 35 mg, SodiumContent 440 mg, CarbohydrateContent 0 g, FiberContent 0.8859 g, SugarContent 0 g, ProteinContent 3 g

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