HOMEMADE BUTTER BURGERS RECIPES

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BUTTER BURGER RECIPE (WISCONSIN BUTTER BURGERS) | PARTNERS ...



Butter Burger Recipe (Wisconsin Butter Burgers) | partners ... image

Butter Burger Recipe (wisconsin Butter Burgers) With Salted Butter, Yellow Onion, Water, Kosher Salt, Freshly field Black Pepper, Lean dome Beef, Hamburger Buns, Vegetable Oil, Slices American Cheese

Provided by Cookie Rookie

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Nutrition Facts : Calories 620 calories, CarbohydrateContent 25 grams, CholesterolContent 160 milligrams, FatContent 42 grams, FiberContent 1 grams, ProteinContent 33 grams, SaturatedFatContent 24 grams, SodiumContent 1140 milligrams, SugarContent 4 grams

BUTTER BURGER RECIPE (WISCONSIN BUTTER BURGERS) | PARTNERS ...



Butter Burger Recipe (Wisconsin Butter Burgers) | partners ... image

Butter Burger Recipe (wisconsin Butter Burgers) With Salted Butter, Yellow Onion, Water, Kosher Salt, Freshly field Black Pepper, Lean dome Beef, Hamburger Buns, Vegetable Oil, Slices American Cheese

Provided by Cookie Rookie

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Nutrition Facts : Calories 620 calories, CarbohydrateContent 25 grams, CholesterolContent 160 milligrams, FatContent 42 grams, FiberContent 1 grams, ProteinContent 33 grams, SaturatedFatContent 24 grams, SodiumContent 1140 milligrams, SugarContent 4 grams

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These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent
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Total Time 30 minutes
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Calories 654 calories per serving
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It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio
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Total Time 30 minutes
Category Lunch
Cuisine North America, Midwest
Calories 400 calories per serving
  • Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.
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You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 102.6 calories per serving
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1 / 4 cup Land O Lakes® Butter, frozen . 1 pound 85/15 ground beef . 3 / 4 teaspoon salt . 1 / 2 teaspoon pepper . 4 (3/4-ounce) slices Land O Lakes® Deli American. 4 burger buns, buttered, toasted . Lettuce leaves, as desired . Sliced red onion, as desired . Sliced tomato, as desired . Pickle slices, as desired
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Apr 27, 2020 · Assemble the burgers. Slather each top bun with about 2 tablespoons of butter. If desired, place lettuce leaves on the bottom bun. Top the bottom bun with a cheeseburger. Top with a heaping tablespoon of the cooked chopped onion. Place the buttered top bun on the onion layer and serve immediately. Enjoy!
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Prepare the grill for medium direct heat or preheat the broiler. In a small bowl, mash together the butter, parsley, garlic, and lemon zest. Form the mixture into a log, wrap in plastic wrap, and chill in the freezer for 10 minutes. In a large bowl, mix together the beef, salt, and pepper. Form into 4 patties about 1 inch thick; place on a ...
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Dec 15, 2015 · Divide burger into 4 equal portions; form into 4 patties about ½ inches thick. Generously season patties with salt and pepper, place on a platter and refrigerate for up to 30 minutes. Place 1 tablespoon of butter, water, and onions in a small skillet over medium heat, season with a ¼ teaspoon of salt and cook covered until onions are translucent.
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Jul 05, 2021 · Make the burger sauce. In a small bowl, combine the mayonnaise and steak sauce for the burger sauce. Stir well and refrigerate until ready to use. Prepare the burger patties. In a large bowl, combine the ground chuck and the small butter pieces. Don't over mix, just gently toss together to evenly distribute the butter.
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THE BEST BUTTER BURGER RECIPE - VIDEO!
Mar 14, 2015 · Combine beef, onion, sea salt, and black pepper until ingredients are incorporated. If using cast iron, place the heat on med-low to medium. If using a nonstick pan, place the heat on med-high. Now take ¼ of mixture and put some of the butter inside. Form into a thin patty and set on a plate.
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BUTTER SMASH BURGERS - GGG WINNING RECIPE - GRILLED CHEESE ...
Aug 10, 2021 · Once the meat is browned on the bottom, flip each patty over and immediately. Then add ¼ of salted butter and one slice of american cheese to each burger. Add another tbsp of butter in between the burgers. When the bottoms are browned, remove the burgers from the heat. Use your spatula to scrape up any remaining bits of meat.
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