AMARETTO SOUR MIX RECIPES

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AMARETTO SOUR RECIPE - NYT COOKING



Amaretto Sour Recipe - NYT Cooking image

Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 7

1 1/2 ounces amaretto
3/4 ounce cask-proof bourbon, such as Booker’s
1 ounce fresh lemon juice
1 teaspoon rich simple syrup (2 parts sugar to 1 part water; see note)
1/2 ounce egg white, beaten
Lemon twist, for garnish
Brandied cherries, for garnish

Steps:

  • Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.

Nutrition Facts : @context http//schema.org, Calories 215, UnsaturatedFatContent 0 grams, CarbohydrateContent 21 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 31 milligrams, SugarContent 19 grams

AMARETTO SOUR RECIPE - THE SLOW ROASTED ITALIAN



Amaretto Sour Recipe - The Slow Roasted Italian image

This amaretto sour recipe has only two ingredients but creates one incredible taste. Make it in a snap - it’s sure to become your “go-to” cocktail!

Provided by Donna Elick

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 4

2 ounces DiSaronno Amaretto
1 ounce fresh lemon juice
1 cup ice
lemon (or lime) slice for garnish

Steps:

  • Add ice, amaretto and lemon juice to a cocktail shaker. Shake and serve (pouring ice into glass with drink). Garnish with lemon slice.
  • Enjoy and repeat as desired!

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Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
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Calories 171 calories per serving
  • Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
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SUNKEN CHOCOLATE AMARETTO CAKE RECIPE - BBC FOOD
This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the velvetiness of the cake. Equipment: You will need a 20cm/8in springform cake tin.
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