SILK WINE RECIPES

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CHOCOLATE SILK PIE RECIPE - NYT COOKING



Chocolate Silk Pie Recipe - NYT Cooking image

Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth. It requires a bit more work, but nothing terribly taxing. Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust. Chill and enjoy. It's the perfect make-ahead dessert for a crowd.

Provided by Molly O'Neill

Total Time 2 hours 15 minutes

Yield About 10 servings

Number Of Ingredients 10

1 1/2 cups ground chocolate wafers (from about 30 cookies)
1/3 cup sugar
7 tablespoons unsalted butter, melted
3/4 cup unsalted butter, at room temperature
1 1/4 cups sugar
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1 teaspoon brandy (optional)
4 ounces unsweetened chocolate, melted
3 eggs

Steps:

  • Make the crust: Preheat the oven to 350 degrees. Combine the chocolate crumbs and sugar in a bowl. Add the butter and stir until well mixed. Reserve 1/2 cup of the mixture, then press the rest into a 9-inch pie plate, pressing it evenly over the bottom and up the sides of the plate. Bake for 8 minutes. Set aside to cool.
  • Make the filling: Using an electric mixer, cream the butter and sugar together until light and fluffy. Mix in the salt, vanilla and brandy, if using. Add the chocolate and mix well. Add the eggs, 1 at a time, mixing well after each addition.
  • Scrape the filling into the pie shell and sprinkle the reserved crumb mixture over the top. Refrigerate for 2 hours to set. Cut into wedges and serve.

Nutrition Facts : @context http//schema.org, Calories 481, UnsaturatedFatContent 11 grams, CarbohydrateContent 47 grams, FatContent 31 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 19 grams, SodiumContent 169 milligrams, SugarContent 38 grams, TransFatContent 1 gram

BLACK RUSSIAN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Black Russian Recipe: How to Make It - Taste of Home image

Here are no-fuss black Russians that are smooth as silk. Perfect for those who aren't sure what they want. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 3

3/4 to 1 cup ice cubes
1 ounce vodka
1 ounce Kahlua

Steps:

  • Place ice in a rocks glass. Pour the vodka and Kahlua into the glass.

Nutrition Facts : Calories 170 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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