PURPLE CANDY APPLES RECIPES

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CANDIED APPLES II | ALLRECIPES



Candied Apples II | Allrecipes image

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories     Apple Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 candied apples

Number Of Ingredients 5

15 apples
2 cups white sugar
1 cup light corn syrup
1 ½ cups water
8 drops red food coloring

Steps:

  • Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  • Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, CarbohydrateContent 62.5 g, FatContent 0.2 g, FiberContent 3.3 g, ProteinContent 0.4 g, SodiumContent 15 mg, SugarContent 46.8 g

HARD ROCK CANDY RECIPE | ALLRECIPES



Hard Rock Candy Recipe | Allrecipes image

Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.

Provided by Pam Lowe

Categories     Candy

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 pounds

Number Of Ingredients 6

1 cup confectioners' sugar
3 ¾ cups white sugar
1 ½ cups light corn syrup
1 cup water
2 teaspoons cinnamon oil
1 teaspoon red food coloring

Steps:

  • Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
  • In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
  • Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.

Nutrition Facts : Calories 99.6 calories, CarbohydrateContent 26.1 g, SodiumContent 6.4 mg, SugarContent 20.9 g

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