GIANT PEANUT RECIPES

Name: Giant Peanut Butter Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 10 three inch cookies
Ingredients: 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup peanut butter; 1 teaspoon vanilla extract; 1 large egg; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

GIANT PEANUT BUTTER COOKIES RECIPE - FOOD.COM

Giant Peanut Butter Cookies Recipe - Food.com image

My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 10 three inch cookies

Number Of Ingredients 10

Ingredients

1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup peanut butter
1 teaspoon vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Heat oven to 375°.
In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well.
Lightly spoon flour into measuring cup and level off.
Add flour, baking powder, baking soda and salt; mix well.
If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. It seems to make a firmer cookie--less likely to break. If you aren't concerned about that, you can skip this step.
Shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet).
Bake at 375° for 13-16 minutes.
Remove from cookie sheet and cool completely on wire rack.

Nutrition Facts : Calories 302.9, FatContent 16.4, SaturatedFatContent 7.3, CholesterolContent 45.5, SodiumContent 333.6, CarbohydrateContent 35.3, FiberContent 1.2, SugarContent 21.9, ProteinContent 5.6

GIANT PEANUT BUTTER CUP RECIPE BY TASTY

Giant Peanut Butter Cup Recipe by Tasty image

Here's what you need: milk chocolate chips, creamy peanut butter, powdered sugar, butter

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 4

Ingredients

4 cups milk chocolate chips, divided
2 cups creamy peanut butter
2 cups powdered sugar, sifted
8 tablespoons butter, softened

Steps:

In a small bowl, place half of the chocolate chips.
Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
Refrigerate until set.
In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
Pour the peanut butter into the tart pan and smooth the surface.
Melt remaining chocolate and pour over the peanut butter.
Smooth out the chocolate making sure it covers the entire surface.
Refrigerate until set, about 1 hour.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 878 calories, CarbohydrateContent 80 grams, FatContent 57 grams, FiberContent 5 grams, ProteinContent 17 grams, SugarContent 65 grams

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