CONFECTIONERS SUGAR SUBSTITUTE WITHOUT CORNSTARCH RECIPES

Steps:

• In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
• In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.

Steps:

• Place a saucepan on your stove at a medium heat. Put milk and flour into the saucepan and stir until the mixture becomes a paste-like consistency.
• Add vanilla extract and stir into the mixture.
• Remove the saucepan from the heat and allow it to fully cool before moving onto the next step.
• In a bowl, whisk together the sugar and butter until light and fluffy.
• Once the flour-milk-vanilla mixture has reached room temperature, add the sugar-butter mixture into the saucepan. It is best to use an electric whisk to fully combine both of these mixtures together.
• Spread your icing onto cinnamon rolls and dig in!