GRINCH GUACAMOLE – FUN CHRISTMAS APPETIZER
Provided by Michelle
Number Of Ingredients 6
Steps:
- Cut all avocados in half and remove the pits. Then take a spoon and slide it gently between the skin of the avocado to separate it from the flesh.
- Mash the avocados with a fork or blend them in a food processor. Add your guacamole spices along with the juice of half a lemon to your avocado mash and combine well.
- Put your guacamole in the center of your plate and mold it into a Grinch's face shape.
- Cut your olives in thin strips lengthwise and make the Grinch's mouth using them.
- Place the two green olives at the top for the eyes (make sure the red center shows).
- Put two slices of black olives for the Grinch's eyebrows and a triangle diced tomato for his nose.
- Put the diced cherry tomatoes in the shape of santa’s hat and add tortilla chips for the "pom pom" of the hat and the rim.
- Finish your grinch platter by adding crackers or veggies around it.
COLORED SUGAR RECIPE | ALLRECIPES
Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.
Provided by Sue
Categories Everyday Cooking
Total Time 5 minutes
Prep Time 2 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place sugar into a jar with a tight fitting lid. Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.
Nutrition Facts : Calories 774 calories, CarbohydrateContent 200 g, SugarContent 199.8 g
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