TURKISH ORANGE SALAD WITH MEDITERRANEAN DRESSING RECIPE ...
Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box.
Provided by FritzM
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
- Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.
Nutrition Facts : Calories 185.9 calories, CarbohydrateContent 21.4 g, FatContent 11.7 g, FiberContent 4.5 g, ProteinContent 1.8 g, SaturatedFatContent 1.6 g, SodiumContent 148.8 mg, SugarContent 3.6 g
TURKISH ORANGE CAKE - RECIPE | TASTYCRAZE.COM
Just so you know, everything that is said about Turkish pastries is not true. They are twice as tasty
Provided by Nadia Galinova
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Beat the eggs with the sugar, add the juice and the grated peels from the 2 oranges, oil and milk.
- In a deep bowl, add the flour, baking powder, 1 vanilla packet and begin to dilute it with the liquid mixture.
- Stir well. Put the mixture in a baking pan and bake in a moderately heated oven.
- Optionally, you can sprinkle the cake with powdered sugar.
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TURKEY WITH ORANGE SAUCE RECIPE: HOW TO MAKE IT
I found this recipe in one of my mother's cookbooks. It's a quick way to fix turkey. My family likes it with rice and a tossed salad.
—Gaye O'Dell of Binghamton, New York
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 189 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 189 calories per serving
- Sprinkle turkey with 1/4 teaspoon salt and pepper; place in a microwave-safe 11x7-in. dish. Cover, venting one corner, and microwave on high for 3 minutes. , Turn turkey; cover and microwave 1 to 1-1/2 minutes longer or until turkey is no longer pink and a thermometer reads 170°., In a microwave-safe bowl, combine the cornstarch, brown sugar, orange juice, lemon juice, butter and remaining salt. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened; stir until smooth. Serve with turkey.
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HAPPY ORANGE TURKEY RECIPE: HOW TO MAKE IT
Here’s the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavor this special bird that will become one of your favorite turkey recipes ever. —Tara Baier, Menomonie, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 15 minutes
Category Dinner
Calories 374 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 15 minutes
Category Dinner
Calories 374 calories per serving
- Finely grate zest from oranges. Cut the fruit into wedges. Combine softened butter and orange zest. With fingers, carefully loosen skin from the turkey; rub butter mixture under the skin., Pat turkey dry. Combine the garlic powder, salt and pepper; rub over the outside and inside of turkey. Drizzle with melted butter. Place the oranges, onion, rosemary and thyme inside the cavity. Skewer turkey openings; tie drumsticks together., Place flour in oven bag and shake to coat. Place oven bag in a roasting pan. Place turkey, breast side up, in bag. Pour Champagne and orange juice over turkey. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 325° for 3-3/4 to 4-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove turkey to a serving platter and keep warm. Let stand for 20 minutes before carving. If desired, thicken pan drippings for gravy.
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ORANGE ROASTED TURKEY | BETTER HOMES & GARDENS
If you love citrus, this orange-glazed turkey is for you. A complementary orange sauce adds even more intense flavor.
From bhg.com
Reviews 5
Total Time 2 hours 0 minutes
Category Recipes and Cooking
Calories 274 calories per serving
From bhg.com
Reviews 5
Total Time 2 hours 0 minutes
Category Recipes and Cooking
Calories 274 calories per serving
- Meanwhile, in a small saucepan stir together cornstarch and water until smooth; stir in broth and remaining 1 tablespoon orange juice concentrate. Cook and stir until slightly thickened and bubbly; cook and stir for 2 minutes more. Season to taste with additional salt and pepper. Serve with turkey. If desired, garnish with orange slices, cranberries, fresh thyme sprigs, and lettuce. Makes 10 servings.
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From realsimple.com
Reviews 3.5
Total Time 3 hours 40 minutes
Calories 315 calories per serving
Reviews 3.5
Total Time 3 hours 40 minutes
Calories 315 calories per serving
- Carefully tilt the turkey to empty the juices from the cavity into the pan. Transfer the turkey to a cutting board, cover loosely with foil, and let rest for at least 25 minutes before carving. Garnish with the fruit and herbs, if using. Reserve the pan and its contents for the Orange-Rosemary Gravy.
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ROAST TURKEY WITH ORANGES, BAY LEAVES, RED ONIONS, AND PAN ...
Active time: 1 hr Start to finish: 4 hr
We think all turkeys are improved by brining (soaking in salted water), but it's a cumbersome process that few holiday schedules can accommodate. We found kosher turkeys, which are salted during the koshering process, to be just as flavorful and succulent as brined ones, without all the fuss. However, if you'd like to try brining, just stir together 8 quarts water with 2 cups kosher salt in a 5-gallon bucket lined with a large heavy-duty garbage bag, and soak turkey, covered and chilled, 10 hours. If you don't have room in your refrigerator, executive editor John Willoughby recommends brining in a large plastic cooler, using freezer packs to keep the water cool and replacing them as needed.
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Reviews 3.8
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SOUR ORANGE TURKEY RECIPE - RECIPETIPS.COM
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