HOMEMADE CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
Sauteed chicken and garlic imparts richness to this homemade soup. Feel free to add additional vegetables and herbs to suit your taste! I like to serve this with a green salad and warm rolls.
Provided by lilacwine808
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper.
- Heat 1 tablespoon oil in a large saucepan over medium heat. Cook chicken in the hot oil until browned on each side and no longer pink in the centers, about 10 minutes total. Transfer to a plate.
- Add remaining oil to the saucepan and saute celery, carrots, and garlic over medium heat until soft, 5 to 7 minutes. Season with pepper.
- Pour chicken broth into the cooked vegetables and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper if necessary.
- Ladle soup into bowls and lay chicken on top.
Nutrition Facts : Calories 225.8 calories, CarbohydrateContent 18.3 g, CholesterolContent 52.1 mg, FatContent 9.5 g, FiberContent 1.7 g, ProteinContent 15.6 g, SaturatedFatContent 1.6 g, SodiumContent 1041.9 mg, SugarContent 2.9 g
CHEF JOHN'S HOMEMADE CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
- Stir in roasted chicken broth and bring to a boil.
- Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
- Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.
Nutrition Facts : Calories 149 calories, CarbohydrateContent 11.8 g, CholesterolContent 40 mg, FatContent 6.7 g, FiberContent 0.9 g, ProteinContent 9.5 g, SaturatedFatContent 2.2 g, SodiumContent 1000.1 mg, SugarContent 2.1 g
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