ROAST CARROTS 450 RECIPES

Name: Roasted Carrots
Yield: 4 to 6 Servings
Ingredients: 3 pounds carrots, peeled, cut into 3-inch pieces, halved lengthwised, quartered if large; ¼ cup olive oil; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper

ROASTED CARROTS RECIPE | BON APPÉTIT

Roasted Carrots Recipe | Bon Appétit image

For more variations and veggie inspiration, check out our roasted veggie matrix.

Provided by Rick Martinez

Yield 4 to 6 Servings

Number Of Ingredients 4

Ingredients

3 pounds carrots, peeled, cut into 3-inch pieces, halved lengthwised, quartered if large
¼ cup olive oil
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper

Steps:

Preheat oven to 450°. Toss carrots, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.

OVEN-ROASTED CARROTS RECIPE - FOOD.COM

Oven-Roasted Carrots Recipe - Food.com image

"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs baby carrots
4 small onions (quartered)
6 garlic cloves (peeled)
2 tablespoons olive oil
2 teaspoons white wine vinegar
1 -2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Place carrots, onions & garlic in two greased 15" x 10" x 1" baking pans; drizzle w/oil & vinegar.
Sprinkle w/thyme, salt & pepper; gently toss to coat.
Cover & bake 450 degrees for 20 min; stir.
Bake, uncovered for 10 min; stir again.
Bake 10 min longer or until carrots are crisp-tender.

Nutrition Facts : Calories 87.5, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 235.8, CarbohydrateContent 13.5, FiberContent 4, SugarContent 6.9, ProteinContent 1.3

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