CHICO STICK RECIPES
CHICK-O-STICK RECIPE | ALL THE FLAVORS
Chick-O-stick taste pretty much like the inside of a butterfinger. My mother's all time favorite candy. I spent many summers as a kid chillin out on the project benches going to town on these things. They usually come in a long stick but I've found miniatures version recently. I went a while with not eating these and as per my moms request she begged that If I found some to pick her up some. So me being the good son I am I did find them, I bought her a bunch and some extras for the kiddo and myself. Eating them I came to the conclusion that a peanut butter and toasted coconut might make for an interesting vape. *PB* HS/TPA- My favorite PB ATM has to be FLV but here it was too creamy and not quite exactly what I wanted. HS PB has a distinct peanut taste. I felt the combo of the 2 make for a very pleasing PB. *Toasted Coconut* FOr this I went with FLV Macaroon it has that "toasted coconut" along with a bit of "Crunch" that comes with eating chicko sticks. Added a bit of FA Cookie for more crunch. My first instinct told me to use some TPA coconut candy to help out the macaroon but I winded up liking a bit of sweet coconut better. Toasted Marshmallow puts the finishing touch on my "toastedness". Bavarian cream is just a supporting flavor here it adds a bit to tame that Peanut flavor but moreso I just used it here as something for everything to sit on. Kinda blend things together. Hope you guys enjoy. 2 Week steep needed on this one
Number Of Ingredients 8
CHICK-O-STICK ICE CREAM RECIPE - FOOD.COM
I loved this candy as a kid, so when I saw the recipe from Taylor of macandcheesereview.blogspot.com, I knew I was destined to make it! Yield is approximate, and chilling time is not included in prep/cooking times.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 quart
Number Of Ingredients 5
Steps:
- Heat the sugar and water in a small saucepan over medium heat until the sugar is dissolved; remove from heat.
- Combine the simple syrup, peanut butter and coconut milk in blender jar, and blend until peanut butter is well incorporated.
- Chill several hours to overnight.
- Freeze in ice cream maker according to manufacturer's instructions; adding the crushed candy during the last few minutes of churning. Transfer to a covered container and freeze.
Nutrition Facts : Calories 2415.8, FatContent 148.2, SaturatedFatContent 101.9, CholesterolContent 0, SodiumContent 695.1, CarbohydrateContent 266.2, FiberContent 18.2, SugarContent 244.2, ProteinContent 37.5
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CHICK-O-STICK ICE CREAM RECIPE - FOOD.COM
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Reviews 5.0
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