RIB EYE STEAK GRILLING TIME RECIPES

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RIB-EYE STEAK RUB RECIPE - FOOD NETWORK



Rib-Eye Steak Rub Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 15 minutes

Yield 15 steaks

Number Of Ingredients 15

1/2 cup steak rub
4 tablespoons paprika
2 tablespoons course black pepper
1/2 tablespoon white pepper
1/2 tablespoon cayenne pepper
4 tablespoons rib rub
5 tablespoons minced garlic
1/2 cup brown sugar
6 tablespoons balsamic vinegar
1 tablespoon sea salt
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh tarragon
1/4 cup chopped fresh thyme
Olive oil, as needed
15 steaks

Steps:

  • Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side

BONE-IN RIB-EYE STEAKS - WILLIAMS SONOMA



Bone-in Rib-Eye Steaks - Williams Sonoma image

<p>These steaks are prepared simply to showcase their natural beefy flavor. For the ultimate side, serve our <a href="http://www.williams-sonoma.com/recipe/Craftsteak-Spinach-Gratin.html"><b><u>Craftsteak Spinach Gratin.</u></b></a></p>

Provided by WILLIAMS-SONOMA.COM

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

2 bone-in rib-eye steaks, each 16 oz. and 1 to 1 1/2 inches thick&nbsp;
2 Tbs. olive oil&nbsp;
Kosher salt and freshly ground pepper, to taste&nbsp;
4 Tbs. (1/2 stick) unsalted butter&nbsp;
4 fresh thyme sprigs&nbsp;

Steps:

  • Rub the steaks on both sides with the olive oil. Place the steaks on a plate, cover with plastic wrap and let stand at room temperature for 30 minutes to 1 hour. Season the steaks with salt and pepper.
  • Preheat a stovetop grill pan over medium-high heat. Arrange the steaks in the pan and cook for 5 to 7 minutes. Turn the steaks over and top each steak with 2 Tbs. butter and 2 thyme sprigs, letting the butter melt over the steaks. Cook, basting the steaks with the melted butter, for 5 to 7 minutes more for medium-rare, or until done to your liking.
  • &#8232;Transfer the steaks to a platter and discard the thyme sprigs. Cover loosely with aluminum foil and let rest for 5 minutes before serving. Serves 2 to 4.

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BONE-IN RIB-EYE STEAKS | WILLIAMS SONOMA
<p>These steaks are prepared simply to showcase their natural beefy flavor. For the ultimate side, serve our <a href="http://www.williams-sonoma.com/recipe/Craftsteak-Spinach-Gratin.html"><b><u>Craftsteak Spinach Gratin.</u></b></a></p>
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Total Time 20 minutes
  • &#8232;Transfer the steaks to a platter and discard the thyme sprigs. Cover loosely with aluminum foil and let rest for 5 minutes before serving. Serves 2 to 4.
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