BEEF BRISKET GRAVY RECIPES

SLOW BAKED BEEF BRISKET WITH GRAVY RECIPE | ALLRECIPES

Slow Baked Beef Brisket with Gravy Recipe | Allrecipes image

Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)

Provided by gagirl90

Categories Roasts

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (3 pound) beef brisket
1 teaspoon garlic salt
1 teaspoon unseasoned meat tenderizer (such as Adolph's®)
1 (14.5 ounce) can beef gravy
½ cup Italian salad dressing
1 (6 ounce) jar sliced mushrooms, drained
1 (1 ounce) package dry onion soup mix

Steps:

Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.

Nutrition Facts : Calories 382.5 calories, CarbohydrateContent 7.7 g, CholesterolContent 70.1 mg, FatContent 30.4 g, FiberContent 0.9 g, ProteinContent 19.2 g, SaturatedFatContent 10.5 g, SodiumContent 1271.2 mg, SugarContent 1.8 g

BEST BEEF BRISKET RECIPES - OLIVEMAGAZINE

Best Beef Brisket Recipes - olivemagazine image

Take this great-value cut of beef to the next level by adding to Thai-inspired curries, smoking it on a BBQ, or slow-cooking it in ale and stuffing in a bun

Provided by OLIVEMAGAZINE.COM

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