GLASS JELLY ROLL PAN RECIPES

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PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE | ALLRE…



Pumpkin Bars with Cream Cheese Frosting Recipe | Allre… image

Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!

Provided by WeibellMommy

Categories     Squash Recipes

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 15

cooking spray
4 eggs
2 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
¾ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
1 pinch ground cinnamon, for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
  • Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
  • Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
  • Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.

Nutrition Facts : Calories 577.5 calories, CarbohydrateContent 71.3 g, CholesterolContent 92.4 mg, FatContent 31.7 g, FiberContent 1.4 g, ProteinContent 4.7 g, SaturatedFatContent 12.6 g, SodiumContent 454.2 mg, SugarContent 56.8 g

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PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE | ALLRE…
Made it just as recipe said to except I used 3 eggs and since I didn't have a jelly roll pan, I used a 9×13 cake pan. Fail. The middle did not cook properly. Even after 40 minutes. Jelly roll pan is …
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