MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining 1 cup sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Nutrition Facts : Calories 295 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 52g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM
Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Doughnut and 1 Hole, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g
More about "how to make sugar doughnuts recipes"
BAKED CINNAMON SUGAR DOUGHNUTS RECIPE - BETTYCROC…
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 140 per serving
- Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 130 per serving
- Bake 10 to 15 minutes or until golden brown. Serve warm.
BAKED CINNAMON SUGAR DOUGHNUTS RECIPE - BETTYCROC…
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 140 per serving
- Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
CINNAMON BAKED DOUGHNUTS RECIPE | INA GARTEN | FOOD NET…
Reviews 4.3
Total Time 35 minutes
Category dessert
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
PENNSYLVANIA DUTCH POTATO DOUGHNUTS RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 163 calories per serving
- In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired. Dip doughnuts in glaze and sprinkles as desired.
DOUGHNUTS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
- Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.
CLASSIC GLAZED DOUGHNUTS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 427 per serving
- Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. Put on racks to let the glaze harden.
BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 130 per serving
- Bake 10 to 15 minutes or until golden brown. Serve warm.
BAKED CINNAMON SUGAR DOUGHNUTS RECIPE - BETTYCROC…
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 140 per serving
- Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
CINNAMON BAKED DOUGHNUTS RECIPE | INA GARTEN | FOOD NET…
Reviews 4.3
Total Time 35 minutes
Category dessert
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
PENNSYLVANIA DUTCH POTATO DOUGHNUTS RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 163 calories per serving
- In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired. Dip doughnuts in glaze and sprinkles as desired.
DOUGHNUTS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
- Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.
CLASSIC GLAZED DOUGHNUTS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 427 per serving
- Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. Put on racks to let the glaze harden.
HOW TO MAKE HOMEMADE DOUGHNUTS - ALLRECIPES
From allrecipes.com
4 WAYS TO MAKE DOUGHNUTS - WIKIHOW
From wikihow.com
DOUGHNUTS - ALLRECIPES
From allrecipes.com
HOW TO MAKE DOUGHNUTS - PILLSBURY.COM
From pillsbury.com
10 BEST POTATO DOUGHNUTS RECIPES - YUMMLY
From yummly.com
10 BEST BAKED CAKE DOUGHNUTS RECIPES - YUMMLY
From yummly.com
SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
From letthebakingbegin.com
HOW TO MAKE DOUGHNUTS - PILLSBURY.COM
From pillsbury.com
10 BEST POTATO DOUGHNUTS RECIPES - YUMMLY
From yummly.com
10 BEST BAKED CAKE DOUGHNUTS RECIPES - YUMMLY
From yummly.com
SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
From letthebakingbegin.com
HOW TO MAKE PERFECT HOMEMADE DOUGHNUTS | EASY …
From kitchenmason.com
HOW TO MAKE DONUTS THAT ARE FRIED TO AIRY PERFECTION ...
From bhg.com
AIR FRYER DOUGHNUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
From letthebakingbegin.com
HOW TO MAKE PERFECT HOMEMADE DOUGHNUTS | EASY …
From kitchenmason.com
HOW TO MAKE DONUTS THAT ARE FRIED TO AIRY PERFECTION - BETTE…
From bhg.com
AIR FRYER DOUGHNUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE SUGAR GLASS RECIPE (OR CANDY GLASS) - NER…
From nerdymamma.com