CARROT BISCUITS RECIPES

RECIPES - CARROT SAGE BISCUITS

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Ingredients

CARROT COOKIES RECIPE - BAKING.FOOD.COM

Carrot Cookies Recipe - Baking.Food.com image

We love these carrot cookies either plain or with butter cream frosting flavored with a little lemon zest and lemon juice, or try 1/2 recipe of Recipe #26165. These cookies have a nice cake-like texture--nice and soft. Note: Made these again today and thought I'd better add a comment. I made them about tablespoon sized and they cooked in 8 minutes. They don't need to brown on bottom--just cook until they are nice and firm.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 8

Ingredients

2 cups carrots, peeled and sliced
3/4 cup butter or 3/4 cup margarine, softened
1 cup sugar
1 large egg
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Cook carrots in saucepan with water until tender; drain and mash.
(Should measure about 1 cup when you are done).
Cool.
Cream butter and sugar.
Add egg and vanilla, beat together until fluffy.
Stir in cooled mashed carrots.
Stir together flour, baking powder and salt; blend into butter.
Drop by spoonful on ungreased cookie sheet.
Bake at 375° for about 8-12 minutes (doesn't need to cook until browned--just until firm).
Cool.
Good plain or top with butter cream frosting with a little lemon zest and lemon juice added.

Nutrition Facts : Calories 64.5, FatContent 3, SaturatedFatContent 1.9, CholesterolContent 11.5, SodiumContent 70, CarbohydrateContent 8.7, FiberContent 0.3, SugarContent 4.4, ProteinContent 0.8

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