SPICE COOKIES RECIPE | ALLRECIPES
This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
Provided by Angie Kitcher
Categories Desserts Cookies Spice Cookie Recipes
Total Time 26 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
- Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 110.4 calories, CarbohydrateContent 16.8 g, CholesterolContent 18.3 mg, FatContent 4.3 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 2.6 g, SodiumContent 72.1 mg, SugarContent 8.6 g
ALLSPICE COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Allspice Cookies recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 2 hours 10 minutes
Cook Time 10 minutes
Yield 45 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- In a large bowl, mix flour, brown sugar, ginger, baking soda, cinnamon, cloves and salt. With a pastry blender, cut in butter. Add molasses. Mix well by hand.
- Form a large ball and cut in half. Roll each half in wax paper and refrigerate until firm enough to slice, about 2 hours.
- Slice 1/4 inch thick. Bake 10 minutes. Cool cookies slightly on sheet before removing to a rack to cool completely.
Nutrition Facts : Calories 92.5, FatContent 4.2, SaturatedFatContent 2.6, CholesterolContent 10.8, SodiumContent 101.2, CarbohydrateContent 13.1, FiberContent 0.3, SugarContent 5.5, ProteinContent 0.9
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