SOUTHWEST CHIPOTLE SAUCE RECIPES

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SUBWAY'S CHIPOTLE SOUTHWEST SAUCE RECIPE - FOOD.COM



Subway's Chipotle Southwest Sauce Recipe - Food.com image

Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/4 cups, 12 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/2 ounce Dijon mustard
1/2 ounce freshly squeezed lime juice
1 ounce chipotle chile in adobo, pureed
1/4 ounce fresh garlic, minced
salt, to taste

Steps:

  • Combine mayonnaise, mustard, lime juice, chipotle and garlic.
  • Add salt to taste.
  • Cover and chill before sandwich preparation, or before using as a salad dressing.

Nutrition Facts : Calories 78.4, FatContent 6.6, SaturatedFatContent 1, CholesterolContent 5.1, SodiumContent 152.8, CarbohydrateContent 5, FiberContent 0.1, SugarContent 1.3, ProteinContent 0.3

TOP SECRET RECIPES | TACO BELL LAVA SAUCE



Top Secret Recipes | Taco Bell Lava Sauce image

Sales erupted at Taco Bell when the chain introduced the new Volcano Taco in September 2008. A red corn tortilla shell filled with standard taco ingredients including spiced ground beef, lettuce, and cheese, is topped with a super-spicy cheese-based secret ingredient called Lava Sauce that makes this product one of the chain's most successful new menu items. When the Volcano Taco was removed from stores three months after its launch, internet groups quickly formed demanding the product's hasty return. Those campaigns worked. The Volcano taco returned to stores as a permanent menu item, along with a new burrito that also features the Lava Sauce. But there's no need to go all the way to Taco Bell and beg for extra sauce if you want to spread the same spicy joy on your homemade Mexican-style creations. Get a box of Kraft Macaroni & Cheese and use the powdered cheese inside to whip up your own Lava Sauce clone. Cayenne pepper cranks the sauce up to 800 Scoville units of heat compared to Taco Bell's Fire Sauce at 500 Scoville units, which makes this the hottest stuff you can get at the chain. Now, with this secret formula, you can adjust the heat up or down to your preference just by playing with the amount of cayenne you add. You can also make the sauce lower in fat by using reduced-fat mayo.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 140 calories

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SUBWAY'S CHIPOTLE SOUTHWEST SAUCE RECIPE - FOOD.COM
Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 78.4 per serving
  • Cover and chill before sandwich preparation, or before using as a salad dressing.
See details


TOP SECRET RECIPES | TACO BELL LAVA SAUCE
Sales erupted at Taco Bell when the chain introduced the new Volcano Taco in September 2008. A red corn tortilla shell filled with standard taco ingredients including spiced ground beef, lettuce, and cheese, is topped with a super-spicy cheese-based secret ingredient called Lava Sauce that makes this product one of the chain's most successful new menu items. When the Volcano Taco was removed from stores three months after its launch, internet groups quickly formed demanding the product's hasty return. Those campaigns worked. The Volcano taco returned to stores as a permanent menu item, along with a new burrito that also features the Lava Sauce. But there's no need to go all the way to Taco Bell and beg for extra sauce if you want to spread the same spicy joy on your homemade Mexican-style creations. Get a box of Kraft Macaroni & Cheese and use the powdered cheese inside to whip up your own Lava Sauce clone. Cayenne pepper cranks the sauce up to 800 Scoville units of heat compared to Taco Bell's Fire Sauce at 500 Scoville units, which makes this the hottest stuff you can get at the chain. Now, with this secret formula, you can adjust the heat up or down to your preference just by playing with the amount of cayenne you add. You can also make the sauce lower in fat by using reduced-fat mayo.
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