ESPRESSO MARTINI JUG RECIPES

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41 VODKA COCKTAIL RECIPES - BBC GOOD FOOD



41 Vodka cocktail recipes - BBC Good Food image

Vodka is the ideal base spirit for a cocktail as it has a neutral flavour. Try it in a traditional martini, a fruity cosmopolitan or a classic espresso martini

Provided by Good Food team

Number Of Ingredients 1

CLASSIC COCKTAIL RECIPES - BBC GOOD FOOD



Classic cocktail recipes - BBC Good Food image

Master these easy classic cocktail recipes, from an elegant martini to a retro tequila sunrise. Perfect for sipping at home.

Provided by Good Food team

Number Of Ingredients 1

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EASY GIN COCKTAILS RECIPES - OLIVEMAGAZINE
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PATATAS BRAVAS | RECIPES | JAMIE OLIVER
Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're beautiful fried simply with herbs and a pinch of salt, but even more exciting served in a spicy tomato 'bravas' sauce. 'Patatas bravas' actually means 'fierce potatoes'…How could anyone resist something with such a brilliant name?
From jamieoliver.com
Cuisine spanish
Calories 407 calories per serving
    1. Parboil the potatoes over a medium heat for 10 to 15 minutes, or until they are starting to get tender but still hold their shape. Drain in a colander and leave to steam dry until cool.
    2. Meanwhile, put a pan on a lowheat and start your bravas sauce. Add a lug of olive oil and, once hot, add the chopped onion and sliced garlic. Cook for 5 minutes, or until the onion is soft but not coloured. Add the chillies, carrot and thyme leaves and cook for another 5 minutes. Add the tinned tomatoes, sherry vinegar and a good pinch of sea salt and black pepper. Bring to the boil, then turn the heat down and simmer for 15 minutes, or until the carrots are soft and the sauce is lovely and thick.
    3. While your sauce simmers, put a large frying pan on a medium heat and add 0.5cm of olive oil. Cut your potatoes into large bite-sized chunks. Once the oil is hot, carefully add your potatoes to the pan. Cook them for around 8 minutes, turning occasionally, until golden all over. You’ll need to do this in batches so you don’t overcrowd the pan. Add your garlic and rosemary leaves to the pan for the last minute of cooking.
    4. Transfer the potatoes, garlic and rosemary to a plate lined with kitchen paper to drain, then scatter over the paprika, fennel seeds and a good pinch of salt and toss together until well coated.
    5. Carefully tip your cooked sauce into a blender, or use a hand blender, and whiz until lovely and smooth. Have a taste, and adjust the seasoning if necessary. Serve in a jug next to your potatoes or, if youwant to be more traditional, pour the sauce over your potatoes before serving and toss together like I've done here. If you have any leftover sauce, use it with pasta or on a homemade pizza.
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BANANA PANETTONE PUDDING | JAMIE OLIVER RECIPES
From jamieoliver.com
Calories 363 calories per serving
  • This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. ON THE DAY In a large mixing bowl, mash 50g of butter with a pinch of cinnamon, 50g of sugar and the vanilla paste. Crack in the eggs, squeeze in the clementine juice, add the milk and whisk together. At this point, you could add a splash of smooth whisky, brandy or golden rum, if you wish. Peel, finely slice and add the bananas, destone, finely chop and add the dates, randomly tear in the panettone, and mix it all together really well. Grease a shallow baking dish (25cm diameter) with a little butter, pour in the mixture, sprinkle over the almonds and a pinch of cinnamon, then cover and refrigerate until needed. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Bake the pudding for 40 minutes, or until golden and bubbling, then leave to rest for 10 minutes while you make the sauce. Put the remaining 150g of sugar into a small non-stick frying pan with 50ml of water. Place on a medium heat and let the sugar melt until you have a chestnut brown caramel, swirling the pan occasionally – don’t be tempted to touch it. Stand back and whisk in the cream until smooth and combined – it will bubble vigorously – then whisk in the remaining 15g of butter. Either pour the sauce over the pudding, or carefully decant it into a cute jug, for pouring at the table. Great with vanilla ice cream, if you so wish.
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41 VODKA COCKTAIL RECIPES - BBC GOOD FOOD
Vodka is the ideal base spirit for a cocktail as it has a neutral flavour. Try it in a traditional martini, a fruity cosmopolitan or a classic espresso martini
From bbcgoodfood.com
See details


CLASSIC COCKTAIL RECIPES - BBC GOOD FOOD
Master these easy classic cocktail recipes, from an elegant martini to a retro tequila sunrise. Perfect for sipping at home.
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EASY GIN COCKTAILS RECIPES - OLIVEMAGAZINE
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PATATAS BRAVAS | RECIPES | JAMIE OLIVER
Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're beautiful fried simply with herbs and a pinch of salt, but even more exciting served in a spicy tomato 'bravas' sauce. 'Patatas bravas' actually means 'fierce potatoes'…How could anyone resist something with such a brilliant name?
From jamieoliver.com
Cuisine spanish
Calories 407 calories per serving
    1. Parboil the potatoes over a medium heat for 10 to 15 minutes, or until they are starting to get tender but still hold their shape. Drain in a colander and leave to steam dry until cool.
    2. Meanwhile, put a pan on a lowheat and start your bravas sauce. Add a lug of olive oil and, once hot, add the chopped onion and sliced garlic. Cook for 5 minutes, or until the onion is soft but not coloured. Add the chillies, carrot and thyme leaves and cook for another 5 minutes. Add the tinned tomatoes, sherry vinegar and a good pinch of sea salt and black pepper. Bring to the boil, then turn the heat down and simmer for 15 minutes, or until the carrots are soft and the sauce is lovely and thick.
    3. While your sauce simmers, put a large frying pan on a medium heat and add 0.5cm of olive oil. Cut your potatoes into large bite-sized chunks. Once the oil is hot, carefully add your potatoes to the pan. Cook them for around 8 minutes, turning occasionally, until golden all over. You’ll need to do this in batches so you don’t overcrowd the pan. Add your garlic and rosemary leaves to the pan for the last minute of cooking.
    4. Transfer the potatoes, garlic and rosemary to a plate lined with kitchen paper to drain, then scatter over the paprika, fennel seeds and a good pinch of salt and toss together until well coated.
    5. Carefully tip your cooked sauce into a blender, or use a hand blender, and whiz until lovely and smooth. Have a taste, and adjust the seasoning if necessary. Serve in a jug next to your potatoes or, if youwant to be more traditional, pour the sauce over your potatoes before serving and toss together like I've done here. If you have any leftover sauce, use it with pasta or on a homemade pizza.
See details


BANANA PANETTONE PUDDING | JAMIE OLIVER RECIPES
From jamieoliver.com
Calories 363 calories per serving
  • This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. ON THE DAY In a large mixing bowl, mash 50g of butter with a pinch of cinnamon, 50g of sugar and the vanilla paste. Crack in the eggs, squeeze in the clementine juice, add the milk and whisk together. At this point, you could add a splash of smooth whisky, brandy or golden rum, if you wish. Peel, finely slice and add the bananas, destone, finely chop and add the dates, randomly tear in the panettone, and mix it all together really well. Grease a shallow baking dish (25cm diameter) with a little butter, pour in the mixture, sprinkle over the almonds and a pinch of cinnamon, then cover and refrigerate until needed. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Bake the pudding for 40 minutes, or until golden and bubbling, then leave to rest for 10 minutes while you make the sauce. Put the remaining 150g of sugar into a small non-stick frying pan with 50ml of water. Place on a medium heat and let the sugar melt until you have a chestnut brown caramel, swirling the pan occasionally – don’t be tempted to touch it. Stand back and whisk in the cream until smooth and combined – it will bubble vigorously – then whisk in the remaining 15g of butter. Either pour the sauce over the pudding, or carefully decant it into a cute jug, for pouring at the table. Great with vanilla ice cream, if you so wish.
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Make your espresso and pour it into a heatproof jug, adding the coffee liqueur, then leave it to cool. I find 10 minutes outside the window on a cool day does it! Break each Savoiardi sponge finger into about 4 and drop the pieces into the martini glasses, then pour the cooled espresso …
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DE'LONGHI MAGNIFICA S SMART AUTOMATIC COFFEE MACHINE ...
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DE'LONGHI PRIMADONNA SOUL AUTOMATIC COFFEE MACHINE ECAM610 ...
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OUR 20 MOST POPULAR COCKTAILS OF 2021
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PITCHERS | GLASS & CERAMIC PITCHER - BED BATH & BEYOND
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TIRAMISINI | NIGELLA'S RECIPES | NIGELLA LAWSON
Make your espresso and pour it into a heatproof jug, adding the coffee liqueur, then leave it to cool. I find 10 minutes outside the window on a cool day does it! Break each Savoiardi sponge finger into about 4 and drop the pieces into the martini glasses, then pour the cooled espresso …
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DEDICA STYLE EC685.M PUMP ESPRESSO COFFEE MACHINE - DE'…
Dedica Style EC685.M Pump Espresso Coffee Machine . Sleek espresso machine brings the exquisite taste of Italian coffee to your home. Free gift worth £16 with this model when you …
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WIN THE ULTIMATE MARTINI PACK FOR SUMMER PARTIES
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From broadsheet.com.au
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DE'LONGHI MAGNIFICA S SMART AUTOMATIC COFFEE MACHINE ...
Buy the best coffee beans Espresso Martini recipe. Discover Coffee Lounge. ... Coffee recipes Espresso, Coffee, Long. Other recipes Hot water, Steam. Aroma function. Possibility to customise length. ... DLSC060 Milk Frothing Jug …
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OUR 20 MOST POPULAR COCKTAILS OF 2021
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THE SOCIAL ELIXIR | NON-ALCOHOLIC DRINKS - THREE SPIRIT
50ml Three Spirit Social Elixir 25ml espresso strength coffee 7.5ml ... Start the night in style with our easy-to-make alcohol-free Espresso Martini. ... so scale the recipe up for a jug! View more recipes. Next. Customer Reviews. Join the party for recipes…
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