EASY CHEESY SCALLOPED POTATOES AND HAM RECIPES

CHEESY SCALLOPED POTATOES WITH HAM RECIPE | ALLRECIPES

Cheesy Scalloped Potatoes with Ham Recipe | Allrecipes image

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Provided by Gai Boyd

Categories Side Dish Potato Scalloped Potato Recipes

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Cook Time 1 hours 25 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
? teaspoon garlic powder
? teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
Stir Cheddar cheese into sauce until cheese is melted.
Pour sauce over potato and ham mixture; sprinkle with paprika.
Cover baking dish with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 1 hour.
Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition Facts : Calories 337.3 calories, CarbohydrateContent 31.3 g, CholesterolContent 58.8 mg, FatContent 15.9 g, FiberContent 3.7 g, ProteinContent 17.7 g, SaturatedFatContent 8.8 g, SodiumContent 910 mg, SugarContent 6.5 g

EASY CHEESE AND HAM SCALLOPED POTATOES RECIPE | ALLRECIPES

Easy Cheese and Ham Scalloped Potatoes Recipe | Allrecipes image

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

Provided by lmdinmn

Categories Side Dish Potato Scalloped Potato Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1?½ cups cubed fully cooked ham
1 quart heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition Facts : Calories 606.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 195.3 mg, FatContent 54.5 g, FiberContent 1.4 g, ProteinContent 13.1 g, SaturatedFatContent 32.7 g, SodiumContent 482.3 mg, SugarContent 0.6 g

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