HORSERADISH MUSTARD SAUCE FOR CORNED BEEF RECIPES

Name: Beef and Horseradish Sauce Sandwich
Prep time: 20 min
Cook time: 22 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 to 3 pounds fillet of beef, trimmed and tied; 1 tablespoon unsalted butter, at room temperature; 1 teaspoon Dijon mustard; 2 teaspoons kosher salt; 2 teaspoons coarsely ground black pepper; 1 loaf health or 7-grain bread; Mustard Horseradish Sauce, recipe follows; 1 bunch arugula; Kosher salt; Freshly ground black pepper; Unsalted butter at room temperature; 3/4 cup good mayonnaise; 1 1/2 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; 1/2 tablespoon prepared horseradish; 2 tablespoons sour cream; Kosher salt

BEEF AND HORSERADISH SAUCE SANDWICH RECIPE | INA GARTEN ...

Beef and Horseradish Sauce Sandwich Recipe | Ina Garten ... image

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 2 minutes

Prep Time 20 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 to 3 pounds fillet of beef, trimmed and tied
1 tablespoon unsalted butter, at room temperature
1 teaspoon Dijon mustard
2 teaspoons kosher salt
2 teaspoons coarsely ground black pepper
1 loaf health or 7-grain bread
Mustard Horseradish Sauce, recipe follows
1 bunch arugula
Kosher salt
Freshly ground black pepper
Unsalted butter at room temperature
3/4 cup good mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1/2 tablespoon prepared horseradish
2 tablespoons sour cream
Kosher salt

Steps:

Preheat the oven to 500 degrees F.
Place the beef on a baking sheet and pat the outside dry with a paper towel. Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.
To make the sandwiches, cut the bread into 1/4-inch thick slices. Spread 4 of the slices thickly with the Mustard Horseradish Sauce. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef.
Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl. Serve at room temperature.
Yield: 1 cup

HORSERADISH CREAM SAUCE RECIPE | ALTON BROWN | FOOD NET…

Horseradish Cream Sauce Recipe | Alton Brown | Food Net… image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories condiment

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield approximately 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

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