PLUM SAUCE FOR PORK TENDERLOIN RECIPES

Name: Pork Tenderloin with Plum Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1/2 cup apple cider or juice; 1/2 cup soy sauce; 2 garlic cloves, minced; 1 tablespoon ground mustard; 1 teaspoon dried thyme; 1 teaspoon ground ginger; 2 pork tenderloins (about 1 pound each); PLUM SAUCE:; 1/2 cup plum preserves; 1/4 cup finely chopped onion; 1/4 cup apricot preserves; 2 tablespoons brown sugar; 2 tablespoons apple cider or juice; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1 garlic clove, minced

PORK TENDERLOIN WITH PLUM SAUCE RECIPE: HOW TO MAKE IT

Pork Tenderloin with Plum Sauce Recipe: How to Make It image

A pretty alternative for a special dinner during the holidays...or any time at all, this pork tenderloin is so tasty and appealing. It's great for warming up guests on cold winter nights and never fails to get raves.

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1/2 cup apple cider or juice
1/2 cup soy sauce
2 garlic cloves, minced
1 tablespoon ground mustard
1 teaspoon dried thyme
1 teaspoon ground ginger
2 pork tenderloins (about 1 pound each)
PLUM SAUCE:
1/2 cup plum preserves
1/4 cup finely chopped onion
1/4 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons apple cider or juice
2 tablespoons soy sauce
2 tablespoons ketchup
1 garlic clove, minced

Steps:

In a small bowl, combine the first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from pork. Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 40-45 minutes or until a thermometer reads 160° basting twice with reserved marinade., In a small saucepan, combine sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until flavors blend. Let pork stand for 5 minutes before slicing. Serve with plum sauce.

Nutrition Facts : Calories 249 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1028mg sodium, CarbohydrateContent 27g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 25g protein.

PORK TENDERLOIN WITH PLUM SAUCE RECIPE - FOOD.COM

Pork Tenderloin With Plum Sauce Recipe - Food.com image

Make and share this Pork Tenderloin With Plum Sauce recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons garlic salt
2 teaspoons poultry seasoning
1 teaspoon ground black pepper
1 1/2 lbs pork tenderloin, patted dry
1 cup white wine (recommended -- Chardonnay)
1/2 cup chinese-style plum sauce
1 tablespoon cornstarch

Steps:

In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.
Place tenderloins into cooker, and sprinkle remaining spice rub over the top.
Cook on HIGH for 4 hours.
Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
Serve sliced tenderloin hot with plum sauce drizzled on top.

Nutrition Facts : Calories 362.1, FatContent 7.2, SaturatedFatContent 2.3, CholesterolContent 123.1, SodiumContent 308, CarbohydrateContent 21.7, FiberContent 0.7, SugarContent 0.6, ProteinContent 39.9

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