SOUTHERN HOE CAKES RECIPES

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DEEP SOUTH DISH: OLD FASHIONED SOUTHERN BREAD PUDDING



Deep South Dish: Old Fashioned Southern Bread Pudding image

A southern bread pudding using leftover French bread, a can of fruit and finished with a drizzle of whiskey sauce.

Provided by Deep South Dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 10

1/2 pound loaf of French bread
1 cup whole milk
1 cup half and half
2 large eggs
1 cup granulated sugar
1 tablespoon pure vanilla extract
1/2 cup golden raisins, optional
1 (15 ounce) can of fruit (fruit cocktail, peaches, pears, etc.), drained
2 tablespoons of unsalted butter
Whiskey Sauce (click here for recipe)

Steps:

  • Preheat oven to 350 degrees F.
  • Whisk together the milk and half and half. Tear the bread into small pieces and put into a large bowl for soaking. Pour the milk mixture all over the top. Let sit for about 10 minutes. Stir.
  • In a separate bowl, whisk the eggs with the sugar and vanilla until well blended.
  • Rough chop the fruit, but don't puree it.
  • Add the raisins and fruit to the egg mixture, pour over the bread and gently mix.
  • Butter a 9 x 9 inch baking dish and coat the dish all along the sides and bottom. Spoon the bread pudding mixture into the dish, but do not pack.
  • Bake uncovered at 350 degrees F for about 1 hour, or until bubbly on the sides, golden brown on top and set in the middle. Let cool for about 5 minutes before cutting into squares.
  • Drizzle each serving with whiskey sauce if desired. Doubles great.

MACARONI AND TOMATOES RECIPE : TASTE OF SOUTHERN



Macaroni and Tomatoes Recipe : Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to prepare this old fashioned Macaroni and Tomatoes dish.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Varies

Number Of Ingredients 7

2 cups Macaroni, uncooked
1lb fresh Tomatoes
½ cup Onion, chopped
1 teaspoon Bacon Grease
½ teaspoon Sugar
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

  • Prepare pasta according to package directions. Drain. Set aside.
  • Chop onion.
  • Dice tomato into small pieces.
  • Place a medium sized sauce pan, over Medium heat, on your stovetop.
  • Add bacon grease.
  • Add onion.
  • Add tomatoes.
  • Add salt
  • Add black pepper.
  • Add sugar.
  • Stir ingredients together and cook gently until onions are translucent.
  • Add the cooked pasta to the pot.
  • Stir together, continue to cook for about 5 minutes more.
  • Remove from heat.

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