WILD PLUM JELLY RECIPE: HOW TO MAKE IT
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin
Provided by Taste of Home
Total Time 60 minutes
Prep Time 55 minutes
Cook Time 5 minutes
Yield about 8 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
BLUEBERRY JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. I love it because this blueberry jelly recipe is simple to make. —Elaine Soper, Trinity Bay, Newfoundland
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 01 hours 15 minutes
Cook Time 5 minutes
Yield 6 pints.
Number Of Ingredients 4
Steps:
- Place blueberries in a Dutch oven and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place berry mixture in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 6 cups., Pour juice back into Dutch oven; gradually stir in sugar until it dissolves. Bring to a boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly., Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 104 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "recipe for jelly recipes"
QUINCE JELLY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Calories 34 calories per serving
- Bring to the boil over a low heat, stirring to dissolve the sugar. Bring to a rapid bubble and cook until the temperature reaches 105C on a sugar thermometer. Remove from the heat and stir in the orange blossom water, if using. Ladle into hot sterilised jars and seal. Will keep in a cool, dark place for up to a year.
JELLY ROLL RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 2.7
Total Time 40 minutes
Category dessert
Cuisine american
- Sift confectioners' sugar over a linen towel that has been spread out on a work surface; invert cake onto towel. Quickly, remove parchment, trim off crisp cake edges, spread cake with jam, and roll up using towel as an aid. Tightly roll cake in towel and set aside, open side down, until completely cool, about 30 minutes. Transfer to serving plate and slice crosswise.
JELLY FILLED DONUTS RECIPE | FOOD NETWORK
Reviews 4
Total Time 2 hours 15 minutes
Category dessert
Cuisine american
- When cool, place the jelly in a pastry bag fitted with a plain tip and, using the tip, poke a small hole in the side of the doughnuts and fill the centers with 2 tablespoons of the jam. Serve.
JELLY FILLED DONUTS RECIPE - FOOD NETWORK
Reviews 4
Total Time 2 hours 15 minutes
Category dessert
Cuisine american
- When cool, place the jelly in a pastry bag fitted with a plain tip and, using the tip, poke a small hole in the side of the doughnuts and fill the centers with 2 tablespoons of the jam. Serve.
JALAPENO JELLY RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 972.4 per serving
- Ladle hot jelly into hot jars, leaving 1/4 inch headspace. Adjust 2 piece caps. Process 10 minutes in a boiling water canner.
MINT JELLY RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 829.8 per serving
- Pour into sterilized jelly glasses and seal. I processed in the steam canner for 10 minutes to insure a good seal.
WILD PLUM JELLY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Calories 108 calories per serving
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
BLUEBERRY JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Cuisine Europe, Scottish
Calories 104 calories per serving
- Place blueberries in a Dutch oven and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place berry mixture in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 6 cups., Pour juice back into Dutch oven; gradually stir in sugar until it dissolves. Bring to a boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly., Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
QUINCE JELLY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Calories 34 calories per serving
- Bring to the boil over a low heat, stirring to dissolve the sugar. Bring to a rapid bubble and cook until the temperature reaches 105C on a sugar thermometer. Remove from the heat and stir in the orange blossom water, if using. Ladle into hot sterilised jars and seal. Will keep in a cool, dark place for up to a year.
JELLY ROLL RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 2.7
Total Time 40 minutes
Category dessert
Cuisine american
- Sift confectioners' sugar over a linen towel that has been spread out on a work surface; invert cake onto towel. Quickly, remove parchment, trim off crisp cake edges, spread cake with jam, and roll up using towel as an aid. Tightly roll cake in towel and set aside, open side down, until completely cool, about 30 minutes. Transfer to serving plate and slice crosswise.
JELLY FILLED DONUTS RECIPE | FOOD NETWORK
Reviews 4
Total Time 2 hours 15 minutes
Category dessert
Cuisine american
- When cool, place the jelly in a pastry bag fitted with a plain tip and, using the tip, poke a small hole in the side of the doughnuts and fill the centers with 2 tablespoons of the jam. Serve.
JALAPENO JELLY RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 972.4 per serving
- Ladle hot jelly into hot jars, leaving 1/4 inch headspace. Adjust 2 piece caps. Process 10 minutes in a boiling water canner.
MINT JELLY RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 829.8 per serving
- Pour into sterilized jelly glasses and seal. I processed in the steam canner for 10 minutes to insure a good seal.
MINT JELLY RECIPE | ALLRECIPES
From allrecipes.com
GRAPE JELLY MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE JALAPEñO JELLY RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
COFFEE JELLY RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
BASIC JELLY RECIPE | MARTHA STEWART
From marthastewart.com
LITTLE SMOKED SAUSAGES IN GRAPE JELLY AND CHILI SAUCE RECIPE
From southernliving.com
RECIPE EXPLORER - FIND RECIPES BY INGREDIENT, CUISINE, OR ...
From cdkitchen.com
JALAPEñO JELLY RECIPE - SOUTHERN LIVING
From southernliving.com
BAREFOOT CONTESSA | PEANUT BUTTER & JELLY BARS | RECIPES
From barefootcontessa.com
CROCKPOT GRAPE JELLY & BBQ MEATBALLS RECIPE - MOMS WITH ...
From momswithcrockpots.com
MINT JELLY RECIPE | ALLRECIPES
From allrecipes.com
GRAPE JELLY MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE JALAPEñO JELLY RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
COFFEE JELLY RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
BASIC JELLY RECIPE | MARTHA STEWART
From marthastewart.com
LITTLE SMOKED SAUSAGES IN GRAPE JELLY AND CHILI SAUCE RE…
From southernliving.com
RECIPE EXPLORER - FIND RECIPES BY INGREDIENT, CUISINE, OR ...
From cdkitchen.com