BEEF STEW WITH BISCUITS RECIPES

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OLD-FASHIONED OVEN BEEF STEW RECIPE - BETTYCROCKER.COM



Old-Fashioned Oven Beef Stew Recipe - BettyCrocker.com image

You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.

Provided by Betty Crocker Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 1/2 lb beef stew meat
3 tablespoons Gold Medal™ all-purpose flour
2 bags (1 lb each) frozen vegetables for stew
1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained
2 cans (10 oz each) condensed beef consommé
1 tablespoon sugar
1/8 teaspoon pepper
2 dried bay leaves

Steps:

  • Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
  • In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
  • Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

Nutrition Facts : Calories 340 , CarbohydrateContent 29 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 7 g, TransFatContent 1/2 g

SLOW-COOKER OLD-FASHIONED BEEF STEW RECIPE - BETTYCROCKER.COM



Slow-Cooker Old-Fashioned Beef Stew Recipe - BettyCrocker.com image

Just because you’re short on time doesn’t mean dinner won’t be anything less that fabulous tonight. Take just 20 minutes to prep the ingredients in the morning, and you can come home to a slow cooker beef stew that tastes like you’ve been working in the kitchen all day.

Provided by Betty Crocker Kitchens

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil
1 1/2 lb beef stew meat, cut into bite-size pieces if needed
4 medium carrots, cut into 1/2-inch slices (2 cups)
3 medium red potatoes, peeled, cut into 1/2-inch cubes (3 cups)
1 large onion, cut into 1-inch pieces (1 1/2 cups)
1 medium stalk celery, cut into 1-inch pieces (1 cup)
3 cups vegetable juice
3 tablespoons quick-cooking tapioca
1 tablespoon beef bouillon granules
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • In 12-inch skillet or Dutch oven, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring frequently, until browned on all sides.
  • Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned beef and remaining ingredients.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 350 , CarbohydrateContent 32 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 9 g, TransFatContent 1/2 g

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Mar 06, 2021 · Crock Pot Beef Stew. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house.
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See details


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12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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See details


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Oct 06, 2021 · Beef stock: Store-bought is fine - just check the ingredients to make sure they look OK. Kosher salt: If using fine salt, you should reduce the amount you use, or the stew could end up too salty. Spices: I use garlic powder, cumin, paprika, and …
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See details


BEEF STEW RECIPE | SOUTHERN LIVING
Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Busy cooks might be tempted to purchase packages of so-called stew meat at the market, but it pays to follow this recipe …
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See details


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Jul 11, 2020 · Broth can be made at home using bones and offcuts or can be bought in store. The best type of broth to buy is the concentrated liquid sachets. These have the best and most authentic flavor that will elevate your stew. If you are making a fish stew, substitute it with fish broth. The same principle applies to chicken, beef …
From recipefairy.com
See details


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Baking buttery, flaky biscuits directly on top of Ina's creamy, vegetable-packed chicken stew makes for an all-in-one dish that delivers big on comfort. Get the Recipe: Chicken Stew with Biscuits
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