SAUSAGE BALLS BEST RECIPE RECIPES

BEST BREAKFAST SAUSAGE BALLS EVER RECIPE | ALLRECIPES

Best Breakfast Sausage Balls Ever Recipe | Allrecipes image

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Provided by Raven

Categories Breakfast Sausage

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 45 sausage balls

Number Of Ingredients 5

Ingredients

1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
¼ cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 76.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 16.9 mg, FatContent 5.3 g, FiberContent 0.1 g, ProteinContent 3.5 g, SaturatedFatContent 2.4 g, SodiumContent 199.3 mg, SugarContent 0.3 g

BISQUICK® SAUSAGE BALLS RECIPE | ALLRECIPES

Bisquick® Sausage Balls Recipe | Allrecipes image

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Provided by Jana-Shay

Categories Meatball Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 64 servings

Number Of Ingredients 4

Ingredients

6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 7.3 g, CholesterolContent 24.5 mg, FatContent 12.1 g, FiberContent 0.2 g, ProteinContent 6 g, SaturatedFatContent 5.5 g, SodiumContent 324.4 mg, SugarContent 0.3 g

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