RECIPE FOR PRALINE NUTS RECIPES

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PRALINES RECIPE | ALLRECIPES



Pralines Recipe | Allrecipes image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories     Desserts    Specialty Dessert Recipes    Praline Recipes

Total Time 45 minutes

Cook Time 30 minutes

Yield 20 servings

Number Of Ingredients 6

1?½ cups toasted pecans
1?½ cups white sugar
? cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with aluminum foil.
  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, CarbohydrateContent 24.5 g, CholesterolContent 9.6 mg, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 1 g, SaturatedFatContent 2.8 g, SodiumContent 29.3 mg, SugarContent 23.6 g

CINNAMON PRALINE NUTS RECIPE: HOW TO MAKE IT



Cinnamon Praline Nuts Recipe: How to Make It image

Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. —Amy Miller, Holstein, IA

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/3 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon grated orange zest
1/4 teaspoon ground nutmeg
2 cups pecan halves
1 cup walnut halves

Steps:

  • Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat., Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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