CRAWFISH CORNBREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRAWFISH CORNBREAD RECIPE - FOOD.COM



Crawfish Cornbread Recipe - Food.com image

This recipe was in our local paper during the holidays. I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Edited: I finally made this and it is a wonderful recipe. Many people don't have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. Also, 1/2 tsp cajun seasoning could be added for an extra kick.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 9 serving(s)

Number Of Ingredients 14

2 cups yellow cornmeal
3 eggs, slightly beaten
1 (14 ounce) can cream-style corn
1 1/2 cups grated cheddar cheese
3 teaspoons baking powder
1/2-1 teaspoon salt
2 jalapeno peppers, seeded and chopped fine
1/2 cup bell pepper, chopped fine
1/2 teaspoon baking soda
1 onion, chopped fine
1/2 cup cooking oil
3/4 cup chopped green onion
1 cup milk
1 lb cleaned crawfish tail

Steps:

  • Saute onions and bell pepper in a little butter, cooking until onions are transparent.
  • Add jalapeno pepper and set aside.
  • Mix all other ingredients, except for crawfish.
  • Add onions and peppers, then crawfish.
  • Pour into greased 9x13 pan and bake at 400 degrees for 35-45 minutes.

Nutrition Facts : Calories 401.2, FatContent 22.6, SaturatedFatContent 6.9, CholesterolContent 139.5, SodiumContent 642.7, CarbohydrateContent 33.2, FiberContent 3.2, SugarContent 2.8, ProteinContent 18.5

CRAWFISH CORN BREAD RECIPE: HOW TO MAKE IT



Crawfish Corn Bread Recipe: How to Make It image

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 14

1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1/2 cup canola oil, divided
1 to 2 medium jalapeno peppers, minced
2 cups cornmeal
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 large eggs
1 cup whole milk
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups shredded cheddar cheese
3/4 cup sliced green onions
1 cup crawfish tail meat, cooked

Steps:

  • In a skillet, saute onion and green pepper in 1 tablespoon oil until tender. Remove from the heat. Stir in jalapenos; set aside. , In a bowl, combine cornmeal, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and remaining oil; stir into the dry ingredients just until blended. Stir in the corn, cheese, green onions, crawfish and reserved jalapeno mixture. Pour into a greased 13x9-in. baking pan. , Bake at 400° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 232 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 458mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

More about "crawfish cornbread recipes"

CRAWFISH CORNBREAD! APPETIZER! RECIPE - FOOD.COM
Make and share this Crawfish Cornbread! Appetizer! recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 145.8 per serving
  • Serve hot or cold cut into small squares.
See details


CRAWFISH CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
  • Shrimp Cornbread: Substitute 1 lb. unpeeled, medium-size raw shrimp (31/35 count), peeled, deveined, and coarsely chopped, for crawfish. Proceed with recipe as directed.
See details


CRAWFISH CORNBREAD! APPETIZER! RECIPE - FOOD.COM
Make and share this Crawfish Cornbread! Appetizer! recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 145.8 per serving
  • Serve hot or cold cut into small squares.
See details


CRAWFISH CORNBREAD I | REALCAJUNRECIPES.COM: LA CUISINE DE ...
Cornbread is a favorite throughout America, though you will find different versions of it in different parts of the country. In the North, where the corn muffin holds the distinction as the official state muffin of Massachusetts, it tends to be sweeter and more cake-like. In the South it tends to have a fuller texture. In the Southwest you'll often find cornbread flavored with chopped chilies and onions. In Cajun Land, they love crawfish, cheese, and pepper among other things. This cornbread may be reheated the next day, uncovered in a 350 degree oven for 10 minutes or until warm throughout. An extra pound of shrimp may be added but the recipes works just fine with the crawfish.
From realcajunrecipes.com
Reviews 5
Total Time 00:01:05
Cuisine Cajun
  • Pour into a lightly greased 13x9 inch pan and bake in a 400 degree oven for 35 to 40 minutes.
See details


CRAWFISH CORNBREAD - LOUISIANA CRAWFISH
2 16-oz. cans creamed corn. 2 lbs. Louisiana crawfish tailmeat. In a large bowl combine dry ingredients. In a medium bowl beat eggs thoroughly. Add other ingredients to eggs. Add egg mixture to cornmeal mixture. Mix well. Bake in a 13” x 9” baking dish for 55 minutes at 375 degrees or until golden brown. Serves 12.
From crawfish.org
See details


CRAYFISH CORNBREAD RECIPE | ALLRECIPES
Sep 21, 1999 · Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes. Step 3. Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes.
From allrecipes.com
See details


CRAWFISH CORNBREAD RECIPE BY MIKEJENN - COOKPAD
Crawfish Cornbread. MikeJenn @cook_2907389. my favorite! not hard to make but if were any easier we might make it all the time!
From cookpad.com
See details


CRAWFISH CORNBREAD - SPICY SOUTHERN KITCHEN
Apr 01, 2019 · Ingredients ? 1/4 cup butter ? 1 cup diced yellow or sweet onion ? 1/2 cup chopped red bell pepper ? 1/4 cup chopped green onion ? 2 jalapenos, chopped ? 1/2 teaspoon Creole seasoning ? 1 pound frozen crawfish tails, thawed ? 2 cups yellow cornmeal ? 1 tablespoon baking powder ? 1 teaspoon salt ...
From spicysouthernkitchen.com
See details


CRAYFISH CORNBREAD RECIPE | ALLRECIPES
Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes. Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes. Glaze top of cornbread with butter and sprinkle with cheese.
From allrecipes.com
See details


CRAWFISH CORNBREAD RECIPE - (4.2/5) - KEYINGREDIENT
Step 1. Generously grease a 10x10 (or equivalent) baking dish or cast iron skillet. Prep the onion, bell pepper, green onions and jalapenos (keep the green onions and jalapenos separate from the chopped onion and bell pepper).
From keyingredient.com
See details


LOUISIANA CRAWFISH CORNBREAD RECIPES
Louisiana Crawfish Cornbread Dressing Recipes. 4 hours ago Louisiana Crawfish Cornbread Dressing Recipes CRAWFISH CORN BREAD. Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. From share ...
From tfrecipes.com
See details


CAJUN CRAWFISH CORNBREAD | TONY CHACHERE'S
In a large mixing bowl, combine corn meal, salt and baking soda. In a medium bowl, beat eggs thoroughly. Add onions, peppers, cheese, oil, creamed corn and crawfish to beaten eggs. Pour into corn meal mixture and mix well. Pour into 12×14 inch baking dish coated with cooking spray.
From tonychachere.com
See details


CRAWFISH CORNBREAD - BEARDTASTIC RECIPES
Sep 06, 2016 · Instructions. Beat the eggs in a large mixing bowl. Add the remaining ingredients to mixing bowl and combine well. Toss in the crawfish tails and mix them into the mixture. Pour the mixture into a buttered 9 x 13 casserole dish and bake at 375 for 30-45 minutes. Allow to cool slightly before cutting into squares for serving.
From beardtasticrecipes.com
See details


CAJUN CRAWFISH CORNBREAD CASSEROLE | BEYONDGUMBO
Mar 22, 2016 · Add the cornbread mix. Pour into oiled 9? x 13? casserole dish or oiled 10? cast iron skillet. Bake at 375 degrees for 45 – 50 minutes until bubbly, browned on top and edges begin to pull away from sides of casserole dish. Remove from oven, let set on counter for 15 – 20 minutes, then cut into 6 slices and serve.
From beyondgumbo.com
See details


CRAWFISH CORNBREAD DRESSING - LOUISIANA COOKIN
Sep 30, 2020 · In a large bowl, place Buttermilk Cornbread; crumble half of cubes. Stir in onion mixture, crawfish, broth, eggs, poultry seasoning, salt, black pepper, and red pepper. Spoon into prepared pan. Cover with foil. Bake for 15 minutes. Uncover and bake until golden brown, 20 to 30 minutes more. Garnish with thyme, if desired.
From louisianacookin.com
See details


MI-MI'S CRAWFISH CORNBREAD - FOOD RECIPES
Nov 09, 2020 · How to Make Mi-Mi’s Crawfish Cornbread . Sauté the vegetables in the butter for about 3 minutes. Add the crawfish tails (cut them in half before adding) and the cream cheese and heat through for 2 more minutes. Let set off heat while preparing the corn bread mix. Heat oven to 375.
From recipes.studio
See details


9 CRAWFISH CORNBREAD IDEAS | CRAWFISH CORNBREAD, CRAWFISH ...
Nov 21, 2016 - Explore Becky Brunett's board "crawfish cornbread", followed by 102 people on Pinterest. See more ideas about crawfish cornbread, crawfish, louisiana recipes.
From pinterest.com
See details


CRAWFISH CORNBREAD CASSEROLE - LUCY BUFFETT
This recipe takes the little “bugs” and adds them to a very moist, almost pudding-textured corn bread featuring all the flavors of an étouffée, along with the knockout combination of cheese and creamed corn. This recipe makes for a great one-dish main course or a hearty side dish. Crawfish Cornbread Casserole. Serves 6 to 8
From lucybuffett.com
See details


BEST CRAWFISH CORNBREAD DRESSING RECIPE
This is a recipe I am so excited to share with you! A few years ago I decided to turn my favorite cornbread dressing into a Crawfish Cornbread dressing from Gulf Coast Favorites cookbook and wow, did I get an unbelievable response. I thought the recipe came out amazing with the combination of wild rice, cornbread mix, seasonings and our Louisiana crawfish.
From crawfish.org
See details