HAM AND CHEESE EGG BAKE WITH CRESCENT ROLLS RECIPES
HAM AND BISCUIT EGG BAKE RECIPE - PILLSBURY.COM
Try a hearty breakfast for two that gets a jump start from frozen biscuits.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw.
- In small microwavable bowl, microwave broccoli uncovered on High 1 minute; drain on paper towel.
- In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in ham, cheese and broccoli.
- Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
- Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 265 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 7 g, TransFatContent 4 1/2 g
OVERNIGHT BRUNCH EGG BAKE RECIPE - PILLSBURY.COM
Our easy, cheesy overnight egg bake means can you sleep in even when you're hosting brunch the next morning. Spend 30 minutes assembling the ingredients the night before including Colby-Monterey Jack cheese blend, green onion, ham, mushrooms, red pepper and parsley. Store this overnight ham and egg breakfast casserole in the fridge and pop it into the oven the next morning.
Provided by Pillsbury Kitchens
Total Time 9 hours 35 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Sprinkle half of cheese evenly into sprayed baking dish.
- Melt butter in medium skillet over medium heat. Add onions, 1/2 medium bell pepper and mushrooms; cook until onions and bell pepper are tender. Arrange vegetables over cheese in baking dish. Top with ham strips. Sprinkle remaining cheese over ham.
- Beat eggs in large bowl. Lightly spoon flour into measuring cup; level off. Add flour, parsley and milk to eggs; blend well. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
- To serve, heat oven to 350°F. Uncover baking dish; bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned. Let stand 10 minutes before serving. To serve, cut into squares. Garnish with red bell pepper and fresh parsley.
Nutrition Facts : Calories 350 , CarbohydrateContent 7 g, CholesterolContent 195 mg, FatContent 1 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 14 g, ServingSize 1/12 of Recipe, SodiumContent 700 mg, SugarContent 3 g, TransFatContent 1/2 g
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