HOW TO COOK CHINESE CAULIFLOWER RECIPES

Steps:

• Cut cauliflower into smaller floret pieces.
• In a small bowl, mix all the ingredient for stir fry sauce and set aside.
• Heat up cooking oil in wok over slow fire, and then fry garlic, ginger, leek onion, Sichuan pepper and dried chili pepper until aroma. Place cauliflower in and fry for 1-2 minutes until the florets become soft.
• Stir the sauce well again and pour in wok. Add red peppers and give everything a big stir fry to let the cauliflower well coated with sauce.
• Add toasted peanuts and green onion sections. Mix well and serve hot.

Steps:

• Prepare ingredients: cauliflower, tempeh spicy sauce, red pepper, garlic
• Soak cauliflower in brine for half an hour and then wash
• Cut the washed cauliflower into small flowers, slice the garlic, and cut the red pepper into small pieces
• Dried chili segments and peppercorns
• Supor Flaming 2nd Generation No Oil Fume Wok Pour an appropriate amount of oil and turn on medium heat
• When the flaming red spots in the pot change from two colors to full red, you can start cooking
• Add cauliflower and 1g of salt, stir fry for a while, then turn to low heat and stir fry
• In order to speed up the maturity, you can cover the pot and stew while sautéing.
• Until the cauliflower is cooked, soft and transparent
• Raise the frying pan again, fry the peppercorns fragrant over a medium and small fire and remove them
• Add garlic slices and dried chili segments
• Stir fragrant, pour in tempeh hot sauce and stir fry for a while
• Add sugar, fresh soy sauce and dark soy sauce and stir fry evenly
• Add red pepper cubes and white pepper powder and stir fry for a while
• Pour in the cooked cauliflower, stir-fry and mix evenly and then it will be out of the pot, put it on the plate and eat it, it is very tasty!