CHICKEN BREAST AND POTATO RECIPE RECIPES
CHICKEN-POTATO CASSEROLE RECIPE | ALLRECIPES
This casserole takes a little time to prepare, but it is well worth it! It may be prepared the night before, just take it out of the refrigerator 30 minutes before baking.
Provided by Lilsargitty
Categories Chicken Breasts
Total Time 2 hours 0 minutes
Prep Time 45 minutes
Cook Time 1 hours 15 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken cubes evenly into the prepared dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and mash. Add sour cream, Cheddar cheese, butter, carrot, Parmesan cheese, onion soup mix, garlic salt, and pepper; mash together until smooth. Spoon over chicken and sprinkle with bread crumbs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.4 calories, CarbohydrateContent 39.3 g, CholesterolContent 90.4 mg, FatContent 21.2 g, FiberContent 4.5 g, ProteinContent 24.6 g, SaturatedFatContent 12.5 g, SodiumContent 498 mg, SugarContent 2.2 g
CHICKEN-POTATO CASSEROLE RECIPE | ALLRECIPES
This casserole takes a little time to prepare, but it is well worth it! It may be prepared the night before, just take it out of the refrigerator 30 minutes before baking.
Provided by Lilsargitty
Categories Chicken Breasts
Total Time 2 hours 0 minutes
Prep Time 45 minutes
Cook Time 1 hours 15 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken cubes evenly into the prepared dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and mash. Add sour cream, Cheddar cheese, butter, carrot, Parmesan cheese, onion soup mix, garlic salt, and pepper; mash together until smooth. Spoon over chicken and sprinkle with bread crumbs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.4 calories, CarbohydrateContent 39.3 g, CholesterolContent 90.4 mg, FatContent 21.2 g, FiberContent 4.5 g, ProteinContent 24.6 g, SaturatedFatContent 12.5 g, SodiumContent 498 mg, SugarContent 2.2 g
BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE RECIPE ...
The changes I would make is a tad less hot sauce and after heating the sauce and spices, I would pour and toss 2/3 of mixture with potatoes and 1/3 with the chicken separately and not in pan as there isn't enough sauce left in pan for chicken after tossing potatoes...or increase the sauce by 1/2 and follow the recipe …
From allrecipes.com
From allrecipes.com
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BAKED BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS
Jun 14, 2020 · Change up your dinner routine with potato chip chicken. The oven-fried recipe uses crushed potato chips instead of breadcrumbs and is seasoned with garlic, salt, and pepper. …
From thespruceeats.com
From thespruceeats.com
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BAKED SPLIT CHICKEN BREAST RECIPE | ALLRECIPES
Followed the recipe exactly with just one large chicken breast because making it for one today. I added chicken (very small amounts at base of pan) as one member suggested and I basted the breast as I would a whole chicken …
From allrecipes.com
From allrecipes.com
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CHICKEN AND POTATO SOUP RECIPE | ALLRECIPES
Once the onions were cooked, I deglazed the pot with a cup of water and added the chicken, potatoes, a can of corn, a can of carrots, 1 cup half and half (instead of milk), the bacon I had cooked earlier, and then water to cover everything per the original recipe …
From allrecipes.com
From allrecipes.com
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DUCK BREAST RECIPE & POTATO DAUPHINOISE - GREAT BRITISH CH…
A wonderfully comforting meal for two, Josh Eggleton's rich duck and creamy potato dauphinoise is masterfully balanced by the bitter notes of the caramelised chicory.If pushed for time, the dauphinoise could be replaced with buttery mashed potato …
From greatbritishchefs.com
From greatbritishchefs.com
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18 CHICKEN BREAST RECIPES - PAULA DEEN
The chicken breast may well be the most versatile protein we use in the kitchen. You can roast it, fry it, sauté it, grill it and air fry it. ... which makes finding chicken breast recipes you love incredibly enticing. ... Hot Potato! 15 Recipes …
From pauladeen.com
From pauladeen.com
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BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE RECIPE ...
The changes I would make is a tad less hot sauce and after heating the sauce and spices, I would pour and toss 2/3 of mixture with potatoes and 1/3 with the chicken separately and not in pan as there isn't enough sauce left in pan for chicken after tossing potatoes...or increase the sauce by 1/2 and follow the recipe …
From allrecipes.com
From allrecipes.com
See details
BAKED BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS
Jun 14, 2020 · Change up your dinner routine with potato chip chicken. The oven-fried recipe uses crushed potato chips instead of breadcrumbs and is seasoned with garlic, salt, and pepper. …
From thespruceeats.com
From thespruceeats.com
See details
