FUDGE ICING FOR BROWNIES RECIPES

Name: Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1 cup butter, cubed; 6 ounces unsweetened chocolate, chopped; 4 large eggs, room temperature; 2 cups sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup all-purpose flour; 2 cups chopped walnuts; Confectioners' sugar, optional

CHOCOLATE FUDGE BROWNIES RECIPE: HOW TO MAKE IT

Chocolate Fudge Brownies Recipe: How to Make It image

My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. —Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, cubed
6 ounces unsweetened chocolate, chopped
4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 cups chopped walnuts
Confectioners' sugar, optional

Steps:

Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 410 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 36g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

FUDGE BROWNIE CAKE | JUST A PINCH RECIPES

Fudge Brownie Cake | Just A Pinch Recipes image

Oh my ... this cake will take care of anyone's chocolate craving. The cake was dense but not heavy. I will definitely be taking this to the next pot luck. My chocolate crazy friends will be so happy!

Provided by Kathy Griffin @bamagirl125

Categories Cakes

Prep Time 10 minutes

Cook Time 55 minutes

Number Of Ingredients 8

Ingredients

1 box(es) chocolate cake mix
1 package(s) fudge brownie mix (i used a 10.25 oz pouch of betty crocker)
1 can(s) chocolate fudge cake icing
4 - eggs
1 cup(s) water (may need a little more) i used 1/4 cup more than the cake mix called for
1 cup(s) oil
GLUTEN FREE MIXES
- another jap member says she has betty crocker gluten free mixes, cake mix is 15 oz and brownie mix is 16oz. may need to adjust water and oil

Steps:

preheat oven to 350. Grease and lightly flour Bundt pan.
In a larger bowl mix, cake mix, brownie mix, oil, eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean.
Let cake cool, transfer to a serving plate. In a small bowl, add 1/2 tub of ready to use cake icing. Melt in microwave 30-45 seconds until it is able to be drizzled over cake.
***COOK'S NOTE*** Do not use the ingredients on the brownie mix and cake mix, just what is listed above, the brownie mix can be a slightly bigger size but I wouldn't go more to much more, that is why I said you may have to use a little more water, depending on what brand of cake & brownie mix you use.

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