SWEDISH COOKIE IRON RECIPES

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EASY SWEDISH MEATBALL SKILLET RECIPE - BETTYCROCKER.COM



Easy Swedish Meatball Skillet Recipe - BettyCrocker.com image

Need a shortcut meal that tastes like you didn’t cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it’s a complete dinner done in under 30 minutes—just the kind of recipe you want on a hectic day.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

2 tablespoons butter
1 cup chopped onions
1 1/2 cups water
1 1/2 cups heavy whipping cream
2 teaspoons Worcestershire sauce
1 box (6.4 oz) Betty Crocker™ Hamburger Helper™ Stroganoff
24 frozen cooked meatballs (from 22-oz bag)
1/2 teaspoon pepper
1/4 teaspoon ground allspice
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
  • Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
  • Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.

Nutrition Facts : Calories 490 , CarbohydrateContent 28 g, CholesterolContent 95 mg, FatContent 6 1/2 , FiberContent 2 g, ProteinContent 13 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 5 g, TransFatContent 1 g

SLOW-COOKER SWEDISH MEATBALL SOUP RECIPE - PILLSBURY.COM



Slow-Cooker Swedish Meatball Soup Recipe - Pillsbury.com image

We took classic Swedish meatballs with pasta and turned it into a cozy slow-cooker soup that will keep you warm on the chilliest of days. Even better, the prep work for this soup is super easy, thanks to frozen meatballs.

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 12

32 frozen cooked original meatballs, thawed (about 3 cups)
1 package (8 oz) white button mushrooms, sliced
1/2 cup chopped onion
1 carton (32 oz) Progresso™ beef flavored broth
1 tablespoon Worcestershire sauce
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon pepper
6 oz uncooked medium egg noodles (about 3 1/2 cups)
1 1/2 cups heavy whipping cream
Chopped fresh dill weed, if desired

Steps:

  • In 5-quart slow cooker, mix meatballs, mushrooms, onion, broth, Worcestershire sauce, nutmeg, allspice, salt and pepper.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until vegetables are tender. Stir in egg noodles until mixed well; cook covered on High heat setting 15 to 20 minutes, stirring halfway through cook time, until tender.
  • Stir in whipping cream; cook covered about 5 minutes or until heated through. Garnish with fresh dill weed before serving.

Nutrition Facts : Calories 680 , CarbohydrateContent 41 g, CholesterolContent 225 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 34 g, SaturatedFatContent 21 g, ServingSize About 1 1/3 cups, SodiumContent 1500 mg, SugarContent 7 g, TransFatContent 1 1/2 g

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