SOY PASTE RECIPES RECIPES
CHINESE BROCCOLI WITH SOY PASTE RECIPE RECIPE | EPICURIOUS
The flavor of the soy paste really shines here, so use the best-quality one you can find. We like Yu Ding Xing’s glutinous rice soy paste.
Provided by Lisa Cheng Smith
Yield 8 servings
Number Of Ingredients 2
Steps:
- Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Add broccoli to steamer basket, cover pot, and steam broccoli until crisp-tender, about 5 minutes.
- Meanwhile, whisk soy paste and 2 Tbsp. water in a large bowl.
- Arrange broccoli on a platter and drizzle sauce over.
SOY GLAZE RECIPE | ALLRECIPES
Love it on grilled chicken or tuna. It gives an Asian flair.
Provided by Jack
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
- Let glaze cool to thicken, at least 1 hour.
Nutrition Facts : Calories 116.8 calories, CarbohydrateContent 28.9 g, FiberContent 0.2 g, ProteinContent 1.2 g, SodiumContent 758.4 mg, SugarContent 26.7 g
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RECIPE: KIMCHI WITH MISO - CULTURES FOR HEALTH
From culturesforhealth.com
- Refrigerate or continue culturing in a cool location, 50-60ºF.
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SCALLION-OIL NOODLES RECIPE | BON APPÉTIT
It’s astonishing how much scallion flavor you get in these noodles from the infused scallion oil. (Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.) Then take it over the top with a garnish of crunchy fried scallion slices. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Do Ahead: Scallions can be fried 1 day ahead. Keep scallion oil chilled; store scallions between layers of paper towels in an airtight container at room temperature.
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EASY CHINESE SESAME PASTE RECIPE (ZHI MA JIANG, ???)
A rich, nutty and aromatic paste made from toasted sesame seeds blended with oil.
From makethatdish.com
Total Time 20 minutes
Category Condiment
Cuisine Chinese, Taiwanese
From makethatdish.com
Total Time 20 minutes
Category Condiment
Cuisine Chinese, Taiwanese
- Pour the final paste into a clean jar (preferably sterilized) and keep refrigerated. Under these conditions, the paste should last for at least a month (most likely longer - but always check before using!).
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10 BEST SOYBEAN PASTE RECIPES | YUMMLY
From yummly.com
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SOY BEAN PASTE: 9 RECIPES AND 9 RECIPES - RECIPELAND.COM
Nov 04, 1999 · Recipes using soy bean paste. There are 9 recipes that contain this ingredient. Bean Sprouts with Tomatoes. Cashew Chicken with Bell Peppers. Korean Sweet and Sour Cold Noodles. Sichuan Stir-Fried Bok Choy with Red Chilis. Sichuan Stir-Fry Eggplant with Bell Peppers. Spiced Cucumber Salad. Spicy-Soy Spinach Salad.
From recipeland.com
From recipeland.com
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10 BEST KOREAN SOY BEAN PASTE RECIPES | YUMMLY
Dec 14, 2021 · soy bean paste, oyster sauce, Shaoxing wine, star anise, ginger and 11 more French Beans Stir-fried with Minced Pork in Soy Bean Paste FOODELICACY oil, dried shrimp, water, red chilli, oil, sugar, ground white pepper and 6 more
From yummly.com
From yummly.com
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HOW DO I COOK WITH SOY PASTE? | KITCHN
Aug 20, 2014 · Q: I accidentally grabbed a bottle of soy paste instead of soy sauce when picking up Asian staples in Chinatown recently. It’s thick in consistency, closer to oyster sauce or ketchup than soy sauce. I’ve never seen this ingredient before in any recipe — how do I use it up? It is not a variant of miso paste, which is what turns up when I search for recipes by ingredient.
From thekitchn.com
From thekitchn.com
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BEST RECIPES WITH MISO PASTE | ALLRECIPES
Apr 07, 2020 · Fermented soybean paste has been a staple of Japanese cuisine dating back to 14,000 B.C., but it's enjoying a resurgence of popularity as adventurous cooks come up with new ways to use it. Give these miso paste recipes a try and see what a concentrated hit of nutty, sweet, salty, umami flavor does to all kinds of food.
From allrecipes.com
From allrecipes.com
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7 RECIPES USING DOENJANG (KOREAN SOYBEAN PASTE)
From kimchimari.com
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7 RECIPES USING DOENJANG (KOREAN SOYBEAN PASTE)
May 13, 2019 · Last on our list of recipes using Doenjang, Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones (or pork ribs) and potatoes. Doenjang goes into the seasoning sauce along with Korean red chili paste (gochujang), chili flakes (gochukaru), anchovy sauce, and soup soy sauce. Oh, the flavors! Instant Pot Gamjatang
From kimchimari.com
From kimchimari.com
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EASY NOODLES WITH SOYBEAN PASTE RECIPE | MY CHINESE RECIPES
Oct 11, 2019 · Kitchen Tips 1. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about 1:1. 2. For making the soybean paste sauce, adding
From mychineserecipes.com
From mychineserecipes.com
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FERMENTED SOYBEAN PASTE (DOENJANG) RECIPE BY MAANGCHI
Jan 15, 2016 · Combine the 3½ gallons water (56 cups) and 5 quarts of the kosher salt (20 cups) in a large bowl. Stir with a wooden spoon until the salt is thoroughly dissolved. Set out a 4- to 5-gallon earthenware crock. Put 2 pieces of the charcoal on a gas burner; turn on the flame, and heat until they are glowing red.
From maangchi.com
From maangchi.com
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DOENJANG JJIGAE (KOREAN SOYBEAN PASTE STEW)
Jun 10, 2018 · Preheat a small pot with a little bit of oil. Sauté the meat, soybean paste, and chili pepper flakes, over medium heat for 3 to 4 minutes. Add the water (or anchovy broth) and stir well to dissolve the soy bean paste. Add the radish. Boil over medium high heat for 4 to 5 minutes.
From koreanbapsang.com
From koreanbapsang.com
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HOISIN SAUCE RECIPE - AUTHENTIC, EASY AND THE BEST ...
Jul 12, 2020 · About the recipe. Now, coming to the question, what is hoisin sauce actually? The sauce is essentially made with the key ingredient - fermented soy bean paste (black bean sauce). Whisking the Soybean paste along with soy sauce, Chinese five spice powder, and seasonings gives nice dark and thick sauce. It has a balance of sweet, salty and tangy ...
From cubesnjuliennes.com
From cubesnjuliennes.com
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MISO MARINADE RECIPE - THE SPRUCE EATS
Oct 29, 2021 · In the top of a double boiler set over low heat, whisk together miso, brown sugar, sake, and mirin. Cook for about 20 minutes until sugar crystals dissolve and mixture has reduced by almost half. Stir often. Remove from heat, remove top of double boiler to a trivet, and let cool to room temperature before using.
From thespruceeats.com
From thespruceeats.com
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BEST MISO SUBSTITUTE – A COUPLE COOKS
Nov 11, 2020 · Best miso paste substitute 1. Soy sauce . The best miso substitute? Soy sauce. Soy sauce can stand in for the salty and savory flavor of miso in a pinch. But keep in mind: miso paste has a creamy texture and soy sauce is very thin, almost like water. Use this ratio: Substitute ½ tablespoon soy sauce for 1 tablespoon miso paste.
From acouplecooks.com
From acouplecooks.com
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RECIPES | SEMPIO
Introducing recipes which uses Sempio's products. SEMPIO Culinary Research. Sempio is committed to its global culinary research efforts, to help achieve the vision, “Korean Flavors for the World!” and encourage people to enjoy smart eating.
From en.sempio.com
From en.sempio.com
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MISO PASTE: GLUTEN-FREE AND SOY-FREE ALTERNATIVES | KITCHN
Oct 15, 2013 · Salty, umami-rich miso paste is a staple in my kitchen — for soup, of course, but also salad dressings, marinades, and more. So when I had to go gluten-free, and temporarily soy-free, I panicked, for miso is often traditionally made from soybeans and barley or other grains. Fortunately, there are alternatives! Miso is generally made by fermenting soybeans with cultured grains and sult.
From thekitchn.com
From thekitchn.com
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VEGAN SLOPPY JOES RECIPE
Nov 30, 2021 · In a food processor, finely chop the garlic. Add the onion and bell pepper chunks and pulse several times until evenly (but not too finely) chopped. 2. In a large skillet, heat the oil over medium ...
From today.com
From today.com
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