OLD FASHIONED CARAMEL APPLE RECIPE RECIPES
OLD-FASHIONED CARAMEL APPLES (FROM ABOUT 1964) RECIPE ...
Make and share this Old-Fashioned Caramel Apples (From About 1964) recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugars, syrup and milk in heavy saucepan.
- Cook to 230º-234º, stirring constantly, over medium heat.
- Remove from heat and add butter and vanilla.
- Dip skewered apples, one at a time, twirling to coat smoothly.
- Immerse immediately into a bowl of ice water, lift out, let water drain off, place on waxed paper to set.
- Reheat caramel over hot water if needed while dipping.
Nutrition Facts : Calories 395.6, FatContent 5, SaturatedFatContent 3.1, CholesterolContent 18.1, SodiumContent 105, CarbohydrateContent 87.9, FiberContent 3.3, SugarContent 72.6, ProteinContent 4.3
OLD-FASHIONED CARAMELS RECIPE: HOW TO MAKE IT
Before I was married, my future father-in-law would fix these creamy caramels at Christmas and send me some. The recipe has been in my husband's family for decades...so, when we got married, I learned to make them, too.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. pan with foil; grease with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly; boil gently for 4 minutes without stirring. , Remove from the heat; stir in cream. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly., Remove from the heat; stir in vanilla and pecans if desired. Pour into prepared pan; cool. Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-in. squares.
Nutrition Facts : Calories 77 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "old fashioned caramel apple recipe recipes"
OLD-FASHIONED CARAMELS RECIPE: HOW TO MAKE IT
Before I was married, my future father-in-law would fix these creamy caramels at Christmas and send me some. The recipe has been in my husband's family for decades...so, when we got married, I learned to make them, too.
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories 77 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories 77 calories per serving
- Line an 11x7-in. pan with foil; grease with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly; boil gently for 4 minutes without stirring. , Remove from the heat; stir in cream. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly., Remove from the heat; stir in vanilla and pecans if desired. Pour into prepared pan; cool. Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-in. squares.
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OLD FASHIONED CARAMEL APPLES | EMERILS.COM
Ingredients. 4 to 6 medium apples. 2 cups sugar. 1 tablespoon light corn syrup. One-half cup water. 1 stick unsalted butter, cut into pieces, at room temperature. 1/4 cup plus 2 tablespoons heavy cream. Pinch of salt.
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Oct 14, 2015 · Holding the craft stick, dip the apple into the warm caramel, turning it for even coverage. Gently rotate the apple after dipping to help the excess caramel drips roll back onto the apple. Place dipped apples base-side down on waxed paper that's been coated with butter or oil.
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OLD FASHIONED CARAMEL APPLES - SIMPLY SO GOOD
Oct 10, 2013 · Pour the sugar into a 2 quart bowl. Add the corn syrup. Add half of the cream (1 cup). Stir until the ingredients are very well combined. Gently pour into a large heavy sauce pan. Having a heavy bottom pan is essential to making caramel because it can scorch so easily at the end of cooking.
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For a breezy autumn treat, look no further than this boozy caramel apple old-fashioned that is deliciously balanced while being both tart and sweet at the same time. For a fall party cocktail, look no further than this great drink, which uses the primary fruit of the season to both flavor and adorn the glass with plenty of autumnal richness. The salted rim plays well with the caramel flavors ...
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