LEMON AIOLI RECIPE RECIPES

Name: Lemon Aioli
Yield: Makes 2/3 cup
Ingredients: 1/2 cup mayonnaise; 1 teaspoon finely grated lemon zest; 1 to 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 clove garlic, minced; Coarse salt and ground pepper

LEMON AIOLI RECIPE | MARTHA STEWART

Lemon Aioli Recipe | Martha Stewart image

Serve this sauce with our Fish Soup.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 teaspoon finely grated lemon zest
1 to 2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Coarse salt and ground pepper

Steps:

In a small bowl, place mayonnaise, finely grated lemon zest, 1 to 2 tablespoons fresh lemon juice, Dijon mustard, and minced garlic. Season with coarse salt and ground pepper. Stir to combine.

LEMON AIOLI RECIPE - PETER LEE | FOOD & WINE

Lemon Aioli Recipe - Peter Lee | Food & Wine image

The ideal balance of creamy and tart, this quick lemon-and-garlic-spiked aioli rounds out savory paella.

Provided by Peter Lee

Categories Condiments

Total Time 5 minutes

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1/2 teaspoon lemon zest plus 1/4 teaspoon fresh lemon juice
1/4 teaspoon grated garlic

Steps:

Stir together all ingredients in a small bowl. Store in an airtight container in refrigerator up to 1 week.

More about "lemon aioli recipe recipes"

LEMON AÏOLI RECIPE | MYRECIPES

Lemon Aïoli is inspired by the Greek yogurt sauce tzaziki that stands in for traditional Southern gravy and served with Citrus-Roasted Turkey.
From myrecipes.com

Whisk together mayonnaise, lemon zest, lemon juice, Dijon mustard, and minced garlic. Add salt and pepper to taste.

See details

LEMON AIOLI RECIPE | MYRECIPES

A bright homemade lemon spread adds tart flavor to seafood dishes. It keeps up to three days, so you'll have time to try it out on several dishes.
From myrecipes.com
Reviews 5
Total Time 2 hours 10 minutes

Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.

See details

LEMON AIOLI RECIPE - PETER LEE | FOOD & WINE

The ideal balance of creamy and tart, this quick lemon-and-garlic-spiked aioli rounds out savory paella.
From foodandwine.com
Total Time 5 minutes
Category Condiments

Stir together all ingredients in a small bowl. Store in an airtight container in refrigerator up to 1 week.

See details

LEMON AIOLI RECIPE | EPICURIOUS

Traditionally, an aioli should be made with lots of garlic and extra virgin olive oil. If you find the flavor too strong, you can use half olive oil and half vegetable oil (and a little less garlic if you must).
From epicurious.com
Reviews 2

Using a mortar and pestle, pulverize the garlic and salt to a smooth paste. (If you don't have a mortar and pestle, smash the garlic with the flat side of a chef's knife or a garlic press.) If your mortar is too small to whisk the entire amount of oil in (or you don't have one), transfer the mashed garlic and salt to the bowl of an electric mixer or a medium stainless-steel bowl, and whisk in the egg yolk by hand. Slowly drizzle in the olive oil, drop by drop, whisking constantly. As the mixture begins to thicken, add a teaspoon of vinegar, a teaspoon of lemon juice, and a teaspoon of warm water. Once you've added almost half of the oil, place the bowl in the mixer fitted with a whisk attachment and mix on medium speed. Or continue to whisk in the oil by hand. Pour the oil in a slow, steady trickle, scraping down the sides of the bowl as necessary. As the mixture thickens, add a little more of the lemon juice and water, and continue whisking until the remaining olive oil is completely incorporated and the sauce is thickened. Season with lemon juice and zest, and salt to taste.

See details

LEMON-CAPER AIOLI RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 5 minutes
Category condiment

Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.

See details

AIOLI RECIPE | ALLRECIPES

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
From allrecipes.com
Reviews 3.3
Total Time 30 minutes
Category Side Dish, Sauces and Condiments
Calories 178.5 calories per serving

In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

See details

WHIPPED LEMON AIOLI RECIPE | MYRECIPES

Indulgent and lightly flavored, this dip is the perfect partner to colorful spring veggies such as green and purple endive; assorted radishes; and blanched, chilled asparagus and haricots verts (tiny green beans).
From myrecipes.com
Reviews 5
Total Time 10 minutes

Beat cream at high speed with an electric mixer until medium peaks form. Add mayonnaise mixture, and beat until smooth. Season with salt to taste. Serve immediately with assorted vegetables, or cover and chill up to 1 day.

See details

CRISPY CAULIFLOWER WITH LEMON AIOLI RECIPE | ANTONIA ...

This crispy cauliflower is straight from my Italian grandmother's recipe book!
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category side-dish

Arrange the crispy cauliflower on a platter. Grate some Parmesan over, then sprinkle with the lemon zest and chives. Serve alongside the lemon aioli.

See details

AÏOLI RECIPE RECIPE | EPICURIOUS

This creamy garlic mayo is a great accompaniment for fried fish.
From epicurious.com
Reviews 3.9

Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.

See details

LEMON AÏOLI RECIPE | MYRECIPES

Dec 12, 2007 · 10 mins Yield: Makes 3/4 cup Ingredients Ingredient Checklist ¾ cup mayonnaise 2 garlic cloves, minced 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice ¼ teaspoon salt ¼ teaspoon pepper Directions Instructions Checklist Step 1 Stir together 3/4 cup mayonnaise and remaining ingredients.
From myrecipes.com

See details

4-INGREDIENT LEMON AIOLI RECIPE - KITCHEN KONFIDENCE

Mar 17, 2020 · How to Make Lemon Aioli? To make Lemon Aioli, stir together mayonnaise, grated garlic, salt, lemon zest and lemon juice. This aioli requires a little more attention, because lemons can vary in flavor and sweetness. You’ll may have to add a bit more lemon zest and juice to taste. Adding more lemon zest will make the aioli taste more lemony.
From kitchenkonfidence.com

See details

LEMON BASIL AIOLI RECIPE - HEALTHY RECIPES | SPARKRECIPES

Ingredients. 1/4 cup finely chopped fresh basil. 2 tablespoons low-fat mayonnaise. 1 tablespoon fresh lemon juice. 1 1/2 teaspoons Dijon mustard. 3/4 teaspoon bottled minced garlic. 1/2 teaspoon olive oil.
From recipes.sparkpeople.com

See details

LEMON AIOLI RECIPE - LOS ANGELES TIMES

May 19, 2004 · Zest of 1 lemon. Freshly ground white pepper to taste. 1. Smash the garlic cloves with the flat side of cleaver or chef’s knife. Remove the peel and place the pulp in the bottom of a large ...
From latimes.com

See details

LEMON AIOLI | EMERILS.COM

Directions. Add the mayonnaise, lemon juice, zest, Dijon and garlic to the work bowl of the food processor. Process until smooth. While the machine is running, slowly add the oil, until all is incorporated. Season with Tabasco, salt, and pepper.
From emerils.com

See details

MEYER LEMON AIOLI RECIPE | GOOP

Add a few drops of the olive oil and blend or whisk to combine. Very slowly add the rest of both oils, blending or whisking constantly, until the aioli is emulsified. Stir in the lemon zest, juice, and dill, and check the seasoning, adding more salt or lemon juice as needed. The aioli will keep in the refrigerator for up to five days.
From goop.com

See details

LEMON GARLIC AIOLI RECIPE | WHOLESOME YUM

Apr 25, 2020 · Homemade lemon garlic aioli is a savory, creamy sauce similar to mayonnaise, but with garlic and lemon flavor added in. It originated in Catalonia, Spain and has since become very common in French cuisine.
From wholesomeyum.com

See details

LEMON BASIL AIOLI RECIPE - HEALTHY RECIPES | SPARKRECIPES

See details

PANKO CRUSTED COD WITH LEMON AIOLI | FOODLOVE.COM

Sep 02, 2020 · Make the lemon aioli by mixing all ingredients together thoroughly. Set aside for the flavors to blend. Pat the cod fillets dry with paper towels. Season with salt and pepper, and set aside. Place the flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a pie pan or shallow dish, and stir to combine.
From foodlove.com

See details