SUGAR IN CANDY BARS RECIPES
SUGAR COOKIE BARS RECIPE | ALLRECIPES
Real rich, buttery sweet sugar cookie in bar form!! Easy to make and kids can make as well. Great for bake sales, picnics, parties and traveling! Decorate with sprinkles, sanding sugars, etc. if desired.
Provided by WickedCreations
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 18 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.
- Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.
- Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread dough into prepared pan.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.
- Remove from pan and spread frosting over the top; cut into bars and serve.
Nutrition Facts : Calories 531.2 calories, CarbohydrateContent 82.5 g, CholesterolContent 68.4 mg, FatContent 21 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 9.8 g, SodiumContent 279.1 mg, SugarContent 53.1 g
CANDY CANE SHORTBREAD BARS RECIPE: HOW TO MAKE IT
I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. It’s a hit wherever I take it. —Susan Ciuffreda, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and extract. Gradually beat in flour. Press evenly into prepared pan., Bake 16-19 minutes or until edges are brown. Cool completely in pan on a wire rack., In a bowl, combine buttercream ingredients; beat until smooth. Spread over shortbread. Carefully spread white chocolate over top. Sprinkle with candy canes; let stand until set., Lifting with parchment, remove shortbread from pan. Cut into bars.
Nutrition Facts : Calories 265 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 37g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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See's sugar free chocolate items include sugar free dark chocolate with almonds or walnuts. The perfect treats for sugar free chocolate lovers. See's Candies
From sees.com
From sees.com
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From eatthis.com
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From cheatdaydesign.com
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From thenovicechefblog.com
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From yummly.com
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From yummly.com
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2021-09-29 · Tools for making Korean Sugar Candy. You can buy a Dalgona tools set from online stores. You can also use any small cookie cutter that you have, along with a Korean Hotteok Press.I would recommend investing in a hotteok press tool, because you can use it to make the amazing Hotteok (Korean sweet pancakes filled with brown sugar syrup).
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From beyondkimchee.com
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