QUICK POLISH SAUSAGE RECIPES RECIPES

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POLISH LINK SAUSAGE AND CABBAGE RECIPE | ALLRECIPES



Polish Link Sausage and Cabbage Recipe | Allrecipes image

This is a family recipe that is easy to make and tastes great.

Provided by turtlemin

Categories     Pork Sausage

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

3 tablespoons butter
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

Steps:

  • Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Nutrition Facts : Calories 528.8 calories, CarbohydrateContent 11.9 g, CholesterolContent 104 mg, FatContent 43.2 g, FiberContent 2.9 g, ProteinContent 16.2 g, SaturatedFatContent 21.7 g, SodiumContent 1017.8 mg, SugarContent 5.7 g

POLISH SAUSAGE WITH SAUERKRAUT - JUST A PINCH RECIPES



Polish Sausage with Sauerkraut - Just A Pinch Recipes image

This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it so I did and it is so delicious and tasty. I fixed some and my famliy and I love it.

Provided by Lisa Johnson @georgiagirl48

Categories     Other Main Dishes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 5

2 8 ounce(s) polish sausage, slice into 1-inch
1/2 stick(s) butter or margarine
2 can(s) sauerkraut
1 - small onion, chopped
- salt and pepper to taste

Steps:

  • Cut sausage into 1-inch sliced sausages and chopped onions. Add butter in a skillet until melted.
  • Put the sausages and onions in melted butter and cover, cook for 15 minutes on medium-low heat and add sauerkraut in sausage mixture and stir well.
  • Cover, cook for ten more minutes until they are done.

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POLISH SAUSAGE WITH SAUERKRAUT | JUST A PINCH RECIPES
This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it so I did and it is so delicious and tasty. I fixed some and my famliy and I love it.
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