JAMAICAN FRY CHICKEN RECIPES

JAMAICAN JERK DRY RUB RECIPE | ALLRECIPES

Jamaican Jerk Dry Rub Recipe | Allrecipes image

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Provided by LOVINLIFE

Categories Sauces and Condiments

Total Time 15 minutes

Prep Time 15 minutes

Yield 26 cups

Number Of Ingredients 10

Ingredients

1 ½ cups allspice
8 cups salt
5 ½ cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
½ cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

Steps:

Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutrition Facts : Calories 10.2 calories, CarbohydrateContent 2.4 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.3 g, SodiumContent 0.9 mg, SugarContent 1.2 g

JAMAICAN PORK STIR-FRY - BETTER HOMES & GARDENS

Jamaican Pork Stir-Fry - Better Homes & Gardens image

Jamaican jerk seasoning added to pork and vegetables brings a touch of the Caribbean to your table. Prepare this low-fat recipe in less than 30 minutes.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 20 minutes

Number Of Ingredients 8

Ingredients

1 tablespoon cooking oil
1 16 ounce package frozen sweet pepper and onion stir-fry vegetables
12 ounces pork strips for stir-frying*
2 - 3 teaspoon Jamaican jerk seasoning
½ cup bottled plum sauce
Soy sauce (optional)
Peanuts (optional)
2 cups hot cooked rice or pasta

Steps:

In a wok or large skillet heat oil over medium-high heat. Add frozen vegetables; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender. Remove vegetables from wok.
Toss pork with jerk seasoning; add to wok. Add more oil if necessary. Cook and stir for 2 to 5 minutes or until pork is no longer pink.
Add plum sauce to wok; return vegetables. Gently toss to coat; heat through. If desired, season with soy sauce and sprinkle with peanuts. Serve over rice.

Nutrition Facts : Calories 357 calories, CarbohydrateContent 45 g, CholesterolContent 54 mg, FatContent 9 g, ProteinContent 22 g, SaturatedFatContent 2 g, SodiumContent 405 mg, SugarContent 4 g

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