RED WINE SHRIMP PASTA RECIPES

PASTA WITH SHRIMP AND WINE RECIPE - FOOD.COM

Pasta With Shrimp and Wine Recipe - Food.com image

This is one of the best pasta/seafood dishes I have ever tasted! I know the recipe came from a cookbook, but a friend gave it to me several years ago (xeroxed the page) and the title of the book doesn't appear. Sorry I can't give credit! I've made it with scallops, too, and it's just as good.

Total Time 45 minutes

Prep Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces shrimp, shelled
1 cup onion, chopped
2 tablespoons butter
1 tablespoon olive oil
1 cup dry white wine
1 tablespoon instant chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon dried basil, crushed
2 medium tomatoes, peeled, seeded and chopped (1 cup)
10 ounces pasta, cooked
1/4 cup butter, melted
1/2 cup parmesan cheese, grated
1/2 cup parsley, snipped

Steps:

Thaw shrimp, if frozen.
In a saucepan, cook onion in 2 Tblsp. butter and olive oil until tender but not brown.
Stir in wine, bouillon granules, basil, salt and pepper. Bring to a boil, reduce heat and simmer, uncovered, for 12 to 15 minutes or until about 1/3 of the liquid is evaporated.
Halve shrimp lengthwise and add to wine mixture.
Cover and simmer about 5 minutes until shrimp is just tender.
Stir in tomatoes and heat through.
Toss pasta with 1/4 cup butter, melted. Add shrimp mixture, cheese and parsley. Toss until pasta is coated.

Nutrition Facts : Calories 646.8, FatContent 26.6, SaturatedFatContent 13.9, CholesterolContent 164.4, SodiumContent 1995.5, CarbohydrateContent 63.6, FiberContent 4, SugarContent 6, ProteinContent 27.7

RED LOBSTER SHRIMP PASTA RECIPE - FOOD.COM

Red Lobster Shrimp Pasta Recipe - Food.com image

This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup extra virgin olive oil
3 garlic cloves (I added more!)
1 lb shrimp, peeled, deveined and tails removed
2/3 cup clam juice (or chicken broth)
1/3 cup white wine
1 cup heavy cream
1/2 cup parmesan cheese, freshly grated
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
8 ounces pasta, cooked and drained, I used linguine

Steps:

Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
Add clam juice (or chicken broth) and bring to a boil.
Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
Reduce heat to low; add cream, stirring constantly.
Add cheese, stirring until smooth. Cook until thickened.
Add shrimp back in to sauce. Heat thoroughly.
Add remaining ingredients except pasta.
Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
Serve with additional grated parmesan cheese.

Nutrition Facts : Calories 499.4, FatContent 30.4, SaturatedFatContent 12.4, CholesterolContent 156.9, SodiumContent 671.1, CarbohydrateContent 34.3, FiberContent 1.4, SugarContent 2.2, ProteinContent 19.5

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