SCALLOPED POTATOES AND HAM WITH CREAM OF CHICKEN SOUP RECIPES

Name: Mom's Scalloped Potatoes and Ham
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 9 servings.
Ingredients: 10 medium potatoes (about 3 pounds), peeled and thinly sliced; 3 cups cubed fully cooked ham; 2 large onions, thinly sliced; 2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 teaspoon paprika; 1/4 teaspoon pepper

MOM'S SCALLOPED POTATOES AND HAM RECIPE: HOW TO MAKE IT

Mom's Scalloped Potatoes and Ham Recipe: How to Make It image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. —Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories Dinner Side Dishes

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 9 servings.

Number Of Ingredients 7

Ingredients

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

LEFTOVER SCALLOPED POTATO SOUP RECIPE | ALLRECIPES

Leftover Scalloped Potato Soup Recipe | Allrecipes image

This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.

Provided by CANUCKLEHEADMOM

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 cups leftover scalloped potatoes
4 cups chicken broth, or as needed
1 tablespoon garlic powder
salt and pepper to taste
1 cup cubed cooked ham
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Nutrition Facts : Calories 314.3 calories, CarbohydrateContent 19.1 g, CholesterolContent 60 mg, FatContent 19 g, FiberContent 3.2 g, ProteinContent 16.4 g, SaturatedFatContent 10.7 g, SodiumContent 1042.9 mg, SugarContent 0.5 g

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