ELDERFLOWER LIQUEUR RECIPE RECIPES
ELDERFLOWER LIQUEUR RECIPE - FOOD.COM
If you are lucky enough to have a tree or know where to pick elderflowers give this a try. Pick flowers right after dew is dry from them and before the heat of day removes the fragrance. Morning is when they're at their most fragrant, Any of the top layer of flowers will oxidize from contact with air, turning brown. It's fine you can leave it be or place a weight on them to keep submerged, Do expect the liqueur to darken as it ages into a deep amber. This is OK.
Total Time 20 minutes
Prep Time 20 minutes
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Place flowers in the jar and covered the flowers in vodka filling so no air can get to the flowers. Close jar.
- Optional place a clean lid from a slightly smaller jar upside down on top of the flowers to weigh them down under the vodka.
- Place in a cool dark spot.
- Give the jar a shake daily for at least a week up to a month.
- Strain a couple times the second using an unbleached coffee filter.
- Add sugar to how sweet you want it.
- Place jar in the bar and shake it from time to time until the sugar has dissolved. When all dissolved enjoy room temperature or chilled in a Cordial glass.
Nutrition Facts : Calories 6.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 1.7, FiberContent 0, SugarContent 1.7, ProteinContent 0
EASY ELDERFLOWER LIQUEUR RECIPE | BBC GOOD FOOD
Go foraging for a homemade elderflower liqueur – choose creamy looking blossoms well away from pollution. Best drunk fresh, make this your summer tipple of choice
Provided by Good Food team
Categories Cocktails, Drink
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 750ml
Number Of Ingredients 4
Steps:
- Snip off the long green stalks of the elderflower, leaving enough to hold the flower heads together. Gently rinse the flower heads in water and check for bugs.
- Push the flowers into the emptied vodka bottle or a jar, tip in the sugar and leave for 1 hr.
- Add the lemon zest and juice and vodka to the bottle until it is completely full with no air space, keep any excess vodka to add back later. Seal and leave for 48 hrs. You can leave it for longer, but the flavour will change – it won’t necessarily taste more elderflowery.
- Pour the vodka into a large bowl through a fine sieve (use muslin or a coffee filter, if you like). Add any remaining vodka, then pour into clean, sterilised bottles. Will keep for one month.
Nutrition Facts : Calories 72 calories, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar
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ELDERFLOWER LIQUEUR | JUST A PINCH RECIPES
This recipe takes over 6 weeks so plan ahead for your festivals
I based this on an Italian limoncello recipe. I’ve used liters to measure the Liquids because vodka usually is measured by the liter. If this measurement
Throws you, just substitute quart for liter and pint for half a liter. These measurements do not have to be exact.
benefits of elderflower
• Traditionally used as a de-tox, to build the immune system by clearing toxins thru the lymph glands.
• For respiratory problems, elderflower was used to treat asthmatics in the days before “modern” medication; and as an expectorant to clear catarrh.
• To build up “poorly” people (especially children and the elderly) before winter – as coughs and colds and influenza were killers through a cold European winter.
• In spring, elderflower concentrate, also known as elderflower cordial, was used to relieve the symptoms of allergies to pollens etc; to reduce the effects of sinusitis.
• Elderflower tea was used as a blood purifier; and as a tonic or ointment to fade freckles or skin blemishes. Many modern skin tonics still contain elderflowers.
“I find that it is very relaxing. At the end of a long day having a hot elderflower tea (with a slice of ginger or lemon or lime) before bedtime is, for me, a proven recipe for better sleep. And, it is a great alternative to tea or coffee.” - Anne Ashbolt
Many people rave of its affects to soothe a sore throat or “to knock a cold on the head”.
From justapinch.com
Reviews 5
Category Cocktails
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Reviews 5
Category Cocktails
- Add cooled sugar syrup to jar, cover, and let sit for another 2 weeks. After 2 weeks, pour liqueur into small, decorative bottles and seal. To serve,pour a Portion into a small container and chill in the freezer until very cold. Serve In chilled cordial glasses.
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Category Drink Recipes, Sangria Recipes
Calories 278.4 calories per serving
From allrecipes.com
Total Time 2 hours 10 minutes
Category Drink Recipes, Sangria Recipes
Calories 278.4 calories per serving
- Fill wine glasses with ice and pour in sangria.
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This light and refreshing white wine-based cocktail gets a subtle sweetness from elderflower liqueur. It's easy to mix up the base ahead of time and quickly serve as guests arrive.
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Total Time 10 minutes
Category Barbeque, birthday, bridal shower, cocktail party, dinner party, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, appetizers, breakfast, dinner, lunch
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Total Time 10 minutes
Category Barbeque, birthday, bridal shower, cocktail party, dinner party, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, appetizers, breakfast, dinner, lunch
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Calories 127 calories per serving
- In a large pitcher, combine first 3 ingredients and refrigerate until chilled, about 1 hour. To serve, muddle a few mint leaves in each glass. Add ice, fill two-thirds with wine mixture, and top with club soda. Garnish with mint sprigs.
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Reviews 3.7
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- Put the pie on the hot baking sheet and bake 15 minutes. Reduce the oven temperature to 350 degrees F; bake until the crust is golden brown and the filling is bubbling, about 55 more minutes. (Cover the edge of the crust with foil if it is browning too quickly.) Transfer to a rack and let cool at least 4 hours before serving.
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Reviews 3.7
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- Put the pie on the hot baking sheet and bake 15 minutes. Reduce the oven temperature to 350 degrees F; bake until the crust is golden brown and the filling is bubbling, about 55 more minutes. (Cover the edge of the crust with foil if it is browning too quickly.) Transfer to a rack and let cool at least 4 hours before serving.
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The classic combination of lemon and fragrant elderflower shines in this simple yet elegant spring dessert.
From thekitchn.com
Total Time 0S
Category Dessert, Baked good
Calories 277 cal per serving
From thekitchn.com
Total Time 0S
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Calories 277 cal per serving
- Slice the cake and top with a dollop of the elderflower whipped cream.
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ELDERFLOWER WINE COCKTAIL RECIPE - COUNTRY LIVING
This light and refreshing white wine-based cocktail gets a subtle sweetness from elderflower liqueur. It's easy to mix up the base ahead of time and quickly serve as guests arrive.
From countryliving.com
Total Time 10 minutes
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Calories 127 calories per serving
From countryliving.com
Total Time 10 minutes
Category Barbeque, birthday, bridal shower, cocktail party, dinner party, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, appetizers, breakfast, dinner, lunch
Cuisine American
Calories 127 calories per serving
- In a large pitcher, combine first 3 ingredients and refrigerate until chilled, about 1 hour. To serve, muddle a few mint leaves in each glass. Add ice, fill two-thirds with wine mixture, and top with club soda. Garnish with mint sprigs.
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