HOW TO COOK PLANTAINS CUBAN STYLE RECIPES
MADUROS (FRIED SWEET PLANTAINS) RECIPE | BON APPÉTIT
This recipe for fried plantains will show you how to get that deep caramelization and custardy interior, and how to pick out the best plantains at the grocery store.
Provided by Rick Martinez
Yield 4–6 servings
Number Of Ingredients 3
Steps:
- Trim ends of plantains, peel, and cut diagonally into 1" pieces.
- Heat oil in a large skillet over medium-high. Carefully place 1 plantain piece in oil. If it bubbles vigorously, the oil is ready. If it doesn’t, wait another minute, and try again. Working in batches, cook plantains, turning once, until beginning to brown, 1–2 minutes per side. Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown, 6–8 minutes. Transfer to a paper towel-lined sheet tray. Season with salt and/or sugar, if desired. Serve hot.
HOW TO MAKE TOSTONES (FRIED PLANTAINS) CUBAN-STYLE - B+C ...
Plantains (platanos) are used throughout Asia, Africa, the Caribbean and Latin America. This recipe comes from Cuba where it is a popular side dish and snack.
Provided by Felicia Gustin
Number Of Ingredients 4
Steps:
More about "how to cook plantains cuban style recipes"
MADUROS (FRIED SWEET PLANTAINS) RECIPE | BON APPÉTIT
This recipe for fried plantains will show you how to get that deep caramelization and custardy interior, and how to pick out the best plantains at the grocery store.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Heat oil in a large skillet over medium-high. Carefully place 1 plantain piece in oil. If it bubbles vigorously, the oil is ready. If it doesn’t, wait another minute, and try again. Working in batches, cook plantains, turning once, until beginning to brown, 1–2 minutes per side. Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown, 6–8 minutes. Transfer to a paper towel-lined sheet tray. Season with salt and/or sugar, if desired. Serve hot.
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CUBAN FRIED GREEN PLANTAINS | JUST A PINCH RECIPES
I was first introduced to fried green plantains when I first got married. My mother-in-law was in the kitchen peeling the green plantains. I was really interested. I had never tasted or even see green plantains she cut them in little chunks and fried them once. Then she pulled them out smashed them down into little round circles and fried them again. She salted them and when I tasted them I was in heaven, They are called tostones in Spanish meaning toasted ones. Enjoy
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Cuban
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Cuban
- Heat oil on high in a heavy cast iron skillet or heavy fry pan. When oil is shimmering lower to medium heat and gently with a pair of tongs put the plantain chunks into the hot oil one at a time. Being careful not to splatter yourself. Fry one side then turn over on the other side. They will be should start to turn to light golden shade. Fry about 1 1/2 minutes each side. Remove them to a paper towell lined plate or pan. If you have a tostonera smash each piece one at a time and remove to a plate. If you do not have a tostonera take a brown paper bag lay it on the table open place a plantain on one side then fold over the other half of the bag and with your palm push down on top of the plantain applying pressure so as to smash down th eplantain chunk. Lift up the bag and you should have a round circle about 1/4 inch thick. Do all of the plantains chunks like this. Place back in the hot oil and fry again on both sides until the plantains are golden brown. take out and salt. Serve immediatly. Some people like to sprinkle some water over the plantains after smashing them down. Leaving them soak up the water for 10 minutes and then returning to the fry pan for the second fry. They crisp up real nice. I do not like to do it this way because it causes the hot oil to spatter to much. However you get a much crispier and tender tostone with this method. Salt and Enjoy
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OVEN BAKED SWEET PLANTAINS RECIPE - FOOD.COM
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 218.4 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 218.4 per serving
- Bake, turning occasionally, for 10-15 minutes, until plantains are golden brown and very tender.
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HOW TO MAKE MADUROS | FRIED PLANTAINS RECIPE | FOOD ...
One of the hardest things about making fried sweet plantains (maduros) is having the patience to ripen your plantains until they are mostly blackened. Treat them like bananas and throw them into a paper bag to ripen faster. As their skins turn from green to yellow to mostly black, plantains get less starchy and much sweeter, which is essential when preparing this classic side enjoyed throughout the Caribbean, Latin America and Africa.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category side-dish
Cuisine cuban
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category side-dish
Cuisine cuban
- Transfer to a wire rack set over a baking sheet. Season generously with salt on both sides. Repeat the cooking process with the remaining plantains, adding more oil if needed to maintain 1/4 inch.
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CUBAN SWEET PLANTAINS (MADUROS) - GOODIE GODMOTHER
Jun 01, 2019 · Instructions Heat the oil over medium heat in a large nonstick skillet. Peel the plantains by trimming the ends, slicing just through the skin down one side, and removing the peel. Cut into... Place the plantains into your skillet close together, but not touching, and cook for about two minutes per ...
From goodiegodmother.com
From goodiegodmother.com
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EPICURUS.COM RECIPES | CUBAN FRIED SWEET PLANTAINS ...
Feb 04, 2021 · Peel and bias cut (diagonal) into one-inch thick slices. Heat the oil until medium hot--a drop of water will sizzle. Fry the pieces briefly, about a minute or two per side. Reduce heat to low and continue cooking, turning occasionally...
From epicurus.com
From epicurus.com
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PREPARING CUBAN-STYLE PLANTAINS - YOUTUBE
From m.youtube.com
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WHEN IN CUBA, EAT FRIED PLANTAINS. HERE'S A RECIPE. - FOOD ...
Nov 29, 2016 · For the plantains. Heat at least 4 inches of oil in a large, heavy pot until it reaches 375°F. Working in batches, fry the plantains until they are soft and golden brown, 4 to 5 minutes. Use a slotted spoon to transfer the plantains to paper towels to drain. Sprinkle with salt, if desired.
From foodrepublic.com
From foodrepublic.com
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CUBAN RECIPES | FRIED RIPE PLANTAINS
When oil begins to shimmer, add plantains (work in batches), and fry for 1 and 1/2 minutes on one side, flip and cook for 1 minute on the other side. Remove plantains from pan and rest on paper towels. Continue frying in batches until all the plantains are fried.
From cubanrecipes.org
From cubanrecipes.org
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FRIED SWEET PLANTAINS - THREE GUYS FROM MIAMI: CUBAN FOOD ...
Fry the pieces briefly, about a minute or two per side. Reduce heat to low and continue cooking, turning occasionally until they are brown and caramelized. VARIATION: Some people like to lightly roll the plantains in white or brown sugar before frying.
From icuban.com
From icuban.com
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CUBAN CUISINE: MASHED PLANTAIN "FUFÚ" RECIPE. + COCINA ...
Aug 05, 2012 · 1) Cut the ends of the plantains (discard). 2) Score the plantain skin lengthwise – do not peel! 3) Slice the plantains into 2-inch rounds. 4) Place the plantains in the chicken stock in a large saucepan. 5) Bring to a boil, reduce heat to medium low, and simmer until tender – about 30 to 40 minutes.
From thecubanhistory.com
From thecubanhistory.com
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WHEN IN CUBA, EAT FRIED PLANTAINS. HERE'S A RECIPE. - FOOD ...
Nov 29, 2016 · The tradition of cooking plantains was brought to the Americas by slaves from West Africa and is now a mainstay in the Cuban kitchen. There are countless varieties of the long, starchy root; one easy way to distinguish them is to divide them into savory plantains, which require cooking before consumption, and dessert plantains, which are peeled ...
From foodrepublic.com
From foodrepublic.com
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CUBAN PICADILLO STUFFED PLANTAINS - STOVETOP DIPLOMAT
Jun 05, 2020 · Plantains can be cooked in varying stages of ripeness, but this recipe specifically calls for yellow plantains that are starting to turn black (below). If they are totally black, they will lose their structure and become overly sweet while roasting. But plantains that are still green will never cook correctly using this method.
From stovetopdiplomat.com
From stovetopdiplomat.com
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HOW TO COOK PLANTAINS - YOUTUBE
From m.youtube.com
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CUBAN SWEET PLANTAIN RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cuban Sweet Plantain Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Chicken Pot Pie Soup Healthy Chopped Salad Recipe Healthy Sunday Dinner Recipes ... Chicken Pot Pie Soup Recipe Easy ...
From recipeshappy.com
From recipeshappy.com
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CUBAN RECIPES | RECIPES
The Fufú de Plátano (Cuban Mashed Plantain) is a classic of Cuban cuisine. According to Don Fernando Ortiz, the great Cuban folklore researcher, during the British domination in Cuba, the usual food of slaves was boiled and mashed plantain.
From cubanrecipes.org
From cubanrecipes.org
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TRADITIONAL PUERTO RICAN PLANTAIN MOFONGO RECIPE
Feb 17, 2021 · Plantain mofongo is thought to originate in Puerto Rico, and is a dish made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón.To make mofongo, the plantains are sliced and fried until tender, and then mashed with garlic paste and pork cracklings.
From thespruceeats.com
From thespruceeats.com
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FRIED GREEN PLANTAIN - TOSTONES - SIMPLE, EASY-TO-MAKE ...
Use the knife to cut through the peel only the entire lenth of the plantain. Loosen the peel along the cut and remove peel by hand. Cut the plantain into slices, about 2 to 2 1/2-inches wide. Fill a large skillet a third full with oil and heat over medium-high heat to a temperature of about 300 degrees F. Once the oil is hot, fry the plantain ...
From icuban.com
From icuban.com
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HOW TO MAKE FUFU WITH PLANTAIN
Aug 29, 2021 · Fufu is made from either boiled green plantains, rice, cornmeal, corn, yams or sweet or white potatoes. Thus, it's customary to eat fufu with clean hands as this is finger food in the truest sense of the term. How To Prepare Plantain Potato Fufu Step By Step Potatoes Plantain Fufu Recipe – Youtube Test by […]
From bl.risedubaicreekharbour.com
From bl.risedubaicreekharbour.com
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THE 3 BEST WAYS TO COOK PLANTAINS - PALEO GLUTEN-FREE GUY
Jan 15, 2022 · First, trim off the ends of the plantains. Then cut down the plantain lengthwise, pressing the blade just deep enough to cut open the peel without piercing the flesh underneath too much. Pull off the peel and discard. Slice the plantain into approx. 1/4? coins. Heat the oil in a skillet over medium-high heat.
From paleoglutenfreeguy.com
From paleoglutenfreeguy.com
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