MORNING MUFFINS PIONEER WOMAN RECIPES

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GOOD MORNING MUFFINS - THE PIONEER WOMAN – RECIPES ...



Good Morning Muffins - The Pioneer Woman – Recipes ... image

  Yummy muffins. Yum.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 42 minutes

Prep Time 20 minutes

Cook Time 22 minutes

Yield 12 servings

Number Of Ingredients 17

Muffin Batter
4 c. Flour
1/2 c. Sugar
2 tbsp. Baking Powder
1/2 c. Shortening (can Use 1/4 Cup Shortening With 1/4 Cup Butter)
2 c. Orange Marmalade
1 c. Orange Juice
1 tsp. Vanilla
2 whole Eggs, Beaten
_____
Topping Ingredients
3/4 c. Sugar
1 tsp. Cinnamon
1 tsp. Nutmeg
1 tbsp. (plus 1 Teaspoon) Melted Butter
1/4 tsp. Salt
Wheat Germ (optional)

Steps:

  • Preheat oven to 375 degrees.Sift together flour, sugar, and baking powder. Place in a mixing bowl. Use a pastry cutter to mix in shortening (or butter/shortening if desired). Mix marmalade, orange juice, and vanilla in a small bowl. Pour into dry ingredients. Beat eggs and pour into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes.In a small bowl, mix topping ingredients.Fill muffin pans with batter. Sprinkle 1 heaping teaspoon of topping ingredients over each muffin.Sprinkle wheat germ over the top for extra crunch.Bake for 20 to 22 minutes until done. Remove from pan and cool on wire rack. Eat warm or at room temperature.

MY MOM’S MUFFINS - THE PIONEER WOMAN – RECIPES ...



My Mom’s Muffins - The Pioneer Woman – Recipes ... image

My mom made these blessedly beautiful muffins when she was visiting over the weekend, and I just inhaled them.

Provided by Ree Drummond

Categories     baking    breakfast    main dish

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 18 minutes

Yield 12 servings

Number Of Ingredients 17

1 c. Whole Wheat Flour
1/2 c. All-purpose Flour
1/4 c. Ground Flaxseed/flaxseed Meal
1 c. Regular Oats
1/2 c. Packed Brown Sugar
1/2 tsp. Salt
1 tsp. Baking Soda
2 tsp. Baking Powder
1/2 tsp. Ground Cinnamon
1/2 c. Walnuts, Roughly Chopped
1/2 c. Raisins
1 c. Buttermilk
1 whole Egg
1 whole Banana, Peeled And Mashed With A Fork
1/2 c. Applesauce
1/4 c. Molasses
Extra Buttermilk As Needed For Thinning

Steps:

  • Preheat the oven to 350 F. Thoroughly grease a 12-count muffin pan.In a large bowl, combine flours, flaxseed meal, oats, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, and raisins. Stir together until combined. In a separate bowl, mix together the buttermilk, egg, banana, applesauce and molasses. Pour the wet ingredients into the dry ingredients, stirring until it just barely comes together. Batter should be wet and sticky; if needed, splash in a couple extra tablespoons of buttermilk.Scoop 1/4 cup helpings into the muffin cups and bake for 16-18 minutes, or until deep golden brown. Serve with softened butter and jelly if you're a rebel like me.

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