RICE IN AIR FRYER RECIPES

Steps:

• Combine the rice, vegetable oil, 1 teaspoon of the sesame oil and 1 tablespoon water in a bowl. Season with salt and pepper and toss to coat the rice. Transfer to a 7-inch round air fryer insert, metal cake pan or foil pan.
• Put the pan in a 5.3-quart air fryer and cook at 350 degrees F, stirring halfway through, until the rice is lightly toasted and crunchy, about 12 minutes.
• Meanwhile, stir together the sriracha, soy sauce, sesame seeds and remaining 1 teaspoon sesame oil in a small bowl.
• Open the air fryer and pour the egg over the rice. Close and cook until the egg is cooked through, about 4 minutes. Open again, add the peas and carrots and stir into the rice to distribute and break up the egg. Close and cook 2 minutes more to heat the peas and carrots.
• Spoon the fried rice into bowls, drizzle with some of the sauce and sprinkle with more sesame seeds.

Steps:

• In a large mixing bowl, combine cooked rice, Italian seasoning, and 1/2 teaspoon salt. Mix well.
• Using hands, form the rice mixture into a log. Divide into 8 equal portions.
• Place a Mozzarella cube on each rice portion and roll into a ball. Transfer balls to the freezer. Chill for 15 minutes, or until firm.
• Meanwhile, in a shallow dish place the Italian bread crumbs. In a separate dish, place beaten eggs.
• Remove rice balls from the freezer. One by one, dip balls in the whisked eggs, then coat with breadcrumbs.
• Place breaded rice balls in the air fryer basket. Sprinkle both sides with nonstick cooking spray.
• Fry at 390 F (195 C) for 10 minutes, or until rice balls are golden brown, flipping once during the cooking time. Serve warm.