TOMATO PEPPER STEAK RECIPE RECIPES

POOR MAN'S PEPPER STEAK RECIPE | ALLRECIPES

Poor Man's Pepper Steak Recipe | Allrecipes image

This is a good recipe for families that have good taste but can't afford really expensive steaks. The kids love it so much they call it Mom's famous cube steak! It's great with mashed potatoes and gravy!

Provided by ARIVARD

Categories Beef Steaks

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound cube steak
salt and pepper to taste
all-purpose flour for dredging
2 tablespoons vegetable oil
1 medium onion, sliced
1 clove garlic, minced
1 green bell pepper, sliced
2 cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season the steak with salt and pepper to taste. Dredge in the flour and shake off the excess. Heat the oil in a frying pan over medium-high heat. Brown the steaks in the oil, then transfer to a large, shallow casserole dish. Sprinkle the garlic, onion, and green pepper over top, pour in water, and wrap with aluminum foil.
Bake in preheated oven until steak is tender and vegetables are soft, about 1 1/2 hours.

Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 10.2 g, CholesterolContent 27.3 mg, FatContent 12.8 g, FiberContent 1.2 g, ProteinContent 15 g, SaturatedFatContent 3.2 g, SodiumContent 178.4 mg, SugarContent 1.9 g

PEPPER STEAK RECIPE - FOOD.COM

Pepper Steak Recipe - Food.com image

Make and share this Pepper Steak recipe from Food.com.

Total Time 52 minutes

Prep Time 10 minutes

Cook Time 42 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb beef top round steak, cut 1 inch thick
2 teaspoons olive oil
1 medium onion, sliced thin
2 cloves garlic, minced
1 cup beef broth
1/4 cup light soy sauce
1/4 teaspoon sugar
1/2 teaspoon pepper
1 stalk celery, sliced
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 can chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges
2 teaspoons cornstarch
1/4 cup cold water

Steps:

Slice the beef into 3 inch strips 1/4 inch wide.
Heat 1 T.
oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
Remove with a slotted spoon.
Add remaining oil and saute the beef until browned.
Remove with a slotted spoon.
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
Return beef, onion and garlic to skillet and simmer for 30 minutes.
Add celery, bell pepper and tomatoes.
Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
Dissolve the cornstarch in cold water.
Stir into the skillet stirring constantly until thickened around 2 minutes.

Nutrition Facts : Calories 237.6, FatContent 7.3, SaturatedFatContent 2, CholesterolContent 62.4, SodiumContent 1331, CarbohydrateContent 12.2, FiberContent 2.4, SugarContent 3.9, ProteinContent 30.1

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SLOW-COOKED PEPPER STEAK RECIPE: HOW TO MAKE IT

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PEPPER STEAK RECIPE - FOOD.COM

Make and share this Pepper Steak recipe from Food.com.
From food.com
Reviews 5.0
Total Time 52 minutes
Calories 237.6 per serving

Stir into the skillet stirring constantly until thickened around 2 minutes.

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SLOW-COOKED PEPPER STEAK RECIPE: HOW TO MAKE IT

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