SAUCES FOR FAJITAS RECIPES

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CHICKEN FAJITAS RECIPE | MCCORMICK



Chicken Fajitas Recipe | McCormick image

Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish.

Provided by McCormick

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

2 tbsps vegetable oil divided
1 pound boneless skinless chicken breasts cut into 1/2-inch strips
1 medium onion thinly sliced
1 bell pepper cut into thin strips
1/4 cup water
1 package McCormick® Fajitas Seasoning Mix
8 flour tortillas (6-inch)

Steps:

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
  • Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
  • Spoon into warm tortillas. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 253 Calories

EASY STEAK FAJITAS | MCCORMICK



Easy Steak Fajitas | McCormick image

Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.

Provided by McCormick

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 7

1 pound boneless beef sirloin steak cut into thin strips
2 tsps McCormick® Perfect Pinch® Steak Seasoning
1/2 tsp McCormick® Oregano Leaves
1 tbsp oil
1 medium green bell pepper cut into thin strips
1 medium onion thinly sliced
8 flour tortillas (6-inch)

Steps:

  • Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
  • Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
  • Spoon onto warmed tortillas. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 392 Calories

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