PRIME PORTERHOUSE RECIPES
PRIME PORTERHOUSE STEAK RECIPE | MARTHA STEWART
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the grilling time as needed.
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 4
Steps:
- Place steaks on the heated grill. Brush with olive oil. Season with salt and pepper. For rare steaks, cook 10 to 12 minutes per side.
PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Beef Steaks
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 steak
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, CholesterolContent 94.3 mg, FatContent 36.6 g, ProteinContent 27.1 g, SaturatedFatContent 13.5 g, SodiumContent 1025.1 mg
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PERFECT PORTERHOUSE STEAK RECIPE | BON APPÉTIT
This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.
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THE PERFECT PORTERHOUSE STEAK & MARINADE RECIPE - FOOD.COM
This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 793 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 793 per serving
- Note: this recipe can easily be doubled or tripled for more steaks.
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COOK THE PERFECT PRIME PORTERHOUSE STEAK IN LESS THAN 15 ...
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HOW TO MAKE PERFECT PORTERHOUSE STEAK IN THE OVEN | THE ...
Nov 10, 2020 · Preheat oven to 425 F. Heat a cast iron skillet with 1 T butter until very hot. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. Place the probe into the thickest part of your steak (do not touch the bone).
From theinspiredhome.com
From theinspiredhome.com
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GRILLED PORTERHOUSE STEAK (AND MARINADE) - THE ANTHONY KITCHEN
Aug 10, 2020 · Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a 1/4 cup of water to a mixing bowl and... Place the steaks in a gallon-sized ziptop bag, pour over the marinade, and seal tightly. Refrigerate for at least 1-4... Set the steaks out at room temperature for 30 minutes ...
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USDA PRIME DRY-AGED PORTERHOUSE STEAK | USDA PRIME DRY ...
The Lobel's of New York Porterhouse is the very best USDA Prime, dry-aged for perfect flavor and tenderness. About Lobel's USDA Prime Beef Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.
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From lobels.com
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CAST-IRON SKILLET PORTERHOUSE STEAK RECIPE | KATIE LEE ...
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There are a lot of steak recipes available, but none like this one. We are going to make the best porterhouse steak ever, right here in this recipe. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? Let's take a closer look at how to make the best porterhouse steak.This grilled porterhouse steak recipe is: Gluten Free, Paleo Friendly, Low Carb and ...
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HOW TO COOK PORTERHOUSE STEAK ON THE GRILL | STEAK UNIVERSITY
Reverse-Seared Porterhouse: A reverse-seared porterhouse steak gets cooked in the oven first before searing. Preheat the oven to 250°F and cook until a meat thermometer reaches 125°F for medium-rare (about 20-30 minutes). Meanwhile, preheat your skillet over medium-high heat with one tbsp of olive oil. Add the steaks, and sear on both sides ...
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HOW TO COOK PORTERHOUSE STEAK | KANSAS CITY STEAKS
Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Butter-tender filet mignon complemented perfectly with rich strip steak. The best way to cook porterhouse steak is on the grill. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well.
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PORTERHOUSE – PRIME MEATS
Our Prime Meats Porterhouse is known for its "T"-shaped bone cut from the rear end of the short loin. This thick steak is distinguished for being tender, flavorful, and juicy. Carefully cut and trimmed by a master butcher, the Prime Meats Porterhouse includes more tenderloin steak along with a strip steak—a combination
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From primemeats.com
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USDA PRIME PORTERHOUSE STEAK – NEW YORK STEAK & SEAFOOD CO.
Suggested Preparation. Preheat oven to 425 degrees. Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side.
From newyorksteak.com
From newyorksteak.com
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OUR TOP RECIPES TO MAKE WITH LEFTOVER PRIME RIB | ALLRECIPES
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DRY-AGED PORTERHOUSE STEAK - 500,000+ RECIPES, MEAL ...
Dry-Aged Porterhouse Steak recipe: Cooking directly over a flame is obviously the best way to go, but with temperatures well below freezing, the charcoal grill simply isn't an option...this indoor preparation is a suitable alternative. It's an Americanized variation on bistecca alla Fiorentina, a huge porterhouse cut grilled by ingenious Tuscans over scorching hardwood fires with olive oil and ...
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