GREEN PEPPER IN CHILI RECIPES

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KIDNEY BEAN CHILI WITH GREEN PEPPER RECIPE - FOOD.COM



Kidney Bean Chili With Green Pepper Recipe - Food.com image

This is a very mild vegetarian chili. The recipe has evolved over time as our tastes changed into this latest version which is in keeping with our Nutritarian eating style. You can reduce prep time by using frozen onions, peppers and mushrooms. You can serve it plain or over whole grain rice or whole wheat pasta.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans low-sodium kidney beans
1 (28 ounce) can plum tomatoes (I like Hunts)
3 teaspoons chili powder (or to taste)
1/8 teaspoon pepper
2 onions, chopped
2 green peppers, chopped
6 mushrooms, cut in half and sliced

Steps:

  • Put all ingredients in a large covered skillet or pot (at least 5 quarts). Bring to a boil, stirring frequently to prevent sticking or burning on the bottom.
  • Reduce heat and simmer 30 to 40 minutes, stirring occasionally, until the vegetables are soft and the chili has thickened.

Nutrition Facts : Calories 351.8, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 52.8, CarbohydrateContent 66.1, FiberContent 21.1, SugarContent 10.4, ProteinContent 22.4

CLASSIC CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Classic Chili Recipe: How to Make It - Taste of Home image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. —Marjorie Carey, Alamosa, Colorado
 

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 02 hours 00 minutes

Prep Time 10 minutes

Cook Time 01 hours 50 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 16

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

  • In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 20g protein.

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